Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mradula Mradula"'
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1019-1038 (2023)
Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America due to their unique taste and potent health benefits attributed to their higher content of phytochemicals. Researchers have extensively explored the ph
Externí odkaz:
https://doaj.org/article/25eae02af9464dc89c9940ae818eb434
Autor:
Meenu, Maninder, Kaur, Sukhraj, Kaur, Maninder, Mradula, Mradula, Khandare, Kiran, Xu, Baojun, Pati, Pratap Kumar
Publikováno v:
In Process Biochemistry July 2024 142:113-135
Publikováno v:
Food Frontiers; Sep2023, Vol. 4 Issue 3, p1019-1038, 20p