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pro vyhledávání: '"Mpls"'
Autor:
BRINGHENTI, DANIELE1 daniele.bringhenti@polito.it, MARCHETTO, GUIDO1 guido.marchetto@polito.it, SISTO, RICCARDO1 riccardo.sisto@polito.it, VALENZA, FULVIO1 fulvio.valenza@polito.it
Publikováno v:
ACM Computing Surveys. Mar2024, Vol. 56 Issue 3, p1-37. 37p.
Autor:
HARIGUNANI, PRATIMA pratimah@cybermedia.co.in
Publikováno v:
Voice & Data. Apr2023, Vol. 30 Issue 4, p32-37. 6p.
Publikováno v:
Scientific Reports. 1/9/2023, Vol. 12 Issue 1, p1-16. 16p.
Autor:
Silalahi, Lukman Medriavin1 lukman.medriavin@mercubuana.ac.id, Fernando1 nandodoang26@gmail.com, Budiyanto, Setiyo1 sbudiyanto@mercubuana.ac.id, Simanjuntak, Imelda Uli Vistalina1 imelda.simanjuntak@mercubuana.ac.id, Rochendi, Agus Dendi2 agus105@brin.go.id
Publikováno v:
International Journal of Electronics & Telecommunications. 2023, Vol. 69 Issue 1, p115-120. 6p.
Autor:
Hassan, Mohamed Khalafalla1,2 (AUTHOR) hhkmutaz2@graduate.utm.my, Syed Ariffin, Sharifah Hafizah1 (AUTHOR) nurzal@utm.my, Ghazali, N. Effiyana1 (AUTHOR), Hamad, Mutaz2 (AUTHOR), Hamdan, Mosab3 (AUTHOR) mosab.hamdan@ieee.org, Hamdi, Monia4 (AUTHOR) mshamdi@pnu.edu.sa, Hamam, Habib5,6,7 (AUTHOR) habib.hamam@umoncton.ca, Khan, Suleman8 (AUTHOR) skhan92@uclan.ac.uk
Publikováno v:
Sensors (14248220). May2022, Vol. 22 Issue 9, p3592-3592. 27p.
Autor:
Krefetz, Nadine nadinek@realitysoftware.com
Publikováno v:
Streaming Media. Jul/Aug2021, Vol. 18 Issue 5, p18-22. 5p.
Autor:
TAH, SOMA somat@cybermedia.co.in
Publikováno v:
Voice & Data. Jan2021, Vol. 28 Issue 13, p8-13. 6p.
Publikováno v:
LAN Product News. Sep2024, Vol. 36 Issue 9, pN.PAG-N.PAG. 1p.
Autor:
Simardeep Kaur, Naseeb Singh, Ernieca L. Nongbri, Mithra T, Veerendra Kumar Verma, Amit Kumar, Tanay Joshi, Jai Chand Rana, Rakesh Bhardwaj, Amritbir Riar
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100607- (2024)
Lablab bean (Lablab purpureus L.) is a multipurpose crop, commonly used for food, feed, and fodder, and its potential as a plant-based meat alternative. Its nutritional diversity, including high protein, starch, and phenolic content, makes it a suita
Externí odkaz:
https://doaj.org/article/b66d3fea08e545668cb818a178a2d680