Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Mpiira, S"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Mar2024, Vol. 24 Issue 3, p25795-25824. 30p.
Autor:
Calberto Sánchez, Germán Andrés, Dita, M., Siles, P., Mpiira, S., Álvarez, E., Omondi, A., Turmel, M., Zheng, S., Staver, C.
Publikováno v:
Repositorio Institucional UAO
Ecological intensification (EI) is an approach to improve cropping system performance by synchronizing ecological and production processes to increase the returns from external inputs, labor, nutrients, water and sunlight; reduce losses to abiotic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________25::8aaa6e4ab4c04924510bfbcc5947496d
https://hdl.handle.net/10614/11420
https://hdl.handle.net/10614/11420
Autor:
Köberl M; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Kusstatscher P; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Wicaksono WA; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Mpiira S; National Agricultural Research Laboratories, National Agricultural Research Organisation, Kampala, Uganda., Kalyango F; National Agricultural Research Laboratories, National Agricultural Research Organisation, Kampala, Uganda., Staver C; Bioversity International, Montpellier, France., Berg G; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Feb 02; Vol. 12, pp. 815377. Date of Electronic Publication: 2022 Feb 02 (Print Publication: 2021).
Autor:
Ssebulime, G, Kagezi, H.G., Nyombi, K, Mpiira, S, Kucel, P, Byabagambi, S, Tushemereirwe, K.W., Kubiriba, J, Karamura, B.E., Stave, C
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 4 (2017); 12557-12573
Banana is a major food and cash crop in Uganda, particularly in the central and southwestern regions. However, production is still below attainable yields and at the same time declining due to a number of reasons, with low soil fertility being paramo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::0972349f0e6799a2cc7cbd75c3f7b33d
https://www.ajol.info/index.php/ajfand/article/view/163637
https://www.ajol.info/index.php/ajfand/article/view/163637
Autor:
Ssebulime, G., Nyombi, K., Kagezi, G. H., Mpiira, S., Byabagambi, S., Tushemereirwe, W. K., Kubiriba, J., Karamura, E. B., Staver, C.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; Apr2018, Vol. 18 Issue 1, p13154-13170, 17p, 1 Color Photograph, 3 Charts
Autor:
Sherline1 10619016@mahasiswa.itb.ac.id, Permanasari, Maharani Dian2 maharanidp@itenas.ac.id, Sumardi, Dadang1 sumardi_dadang@itb.ac.id, Suhandono, Sony1 sony@sith.itb.ac.id, Dwivany, Fenny Martha1,3 fennym@itb.ac.id
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. Aug2024, Vol. 47 Issue 3, p969-983. 14p.
Autor:
NABUUMA, Deborah1 d.nabuuma@cgiar.org, EKESA, Beatrice2
Publikováno v:
International Journal of Agriculture, Environment & Food Sciences. Mar2024, Vol. 8 Issue 1, p44-53. 10p.
Autor:
Kifle, Dawit Raga1,2 (AUTHOR) dawitk.galo@gmail.com, Bacha, Ketema Bedanie1 (AUTHOR), Hora, Reda Nemo3 (AUTHOR), Likasa, Lata Lachisa1 (AUTHOR)
Publikováno v:
PLoS ONE. 1/30/2024, Vol. 19 Issue 1, p1-19. 19p.
Autor:
Pandey, Himani1 (AUTHOR), Lal, Devi2 (AUTHOR) devilal@ramjas.du.ac.in
Publikováno v:
Advancements of Microbiology. Nov2023, Vol. 62 Issue 3/4, p117-131. 15p.
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