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pro vyhledávání: '"Mpho Maleke"'
Autor:
Mpho Maleke, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya, Oluwafemi Ayodeji Adebo
Publikováno v:
Fermentation, Vol 8, Iss 2, p 57 (2022)
The aim of this present study was to optimize the fermentation conditions (time and temperature) of amasi (a Southern African fermented dairy product) using response surface methodology (RSM), and to determine the physicochemical properties, as well
Externí odkaz:
https://doaj.org/article/817b94fdac9c4d159d899346d42c33eb