Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mpho Mafata"'
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
Patterns in data obtained from wine chemical and sensory evaluations are difficult to decipher using classical statistics. Coupling data fusion with machine learning techniques could assist in solving these issues and lead to new hypotheses. The curr
Externí odkaz:
https://doaj.org/article/b313a3c5d6fe485ca7a806a6f808533d
Publikováno v:
Beverages, Vol 8, Iss 4, p 66 (2022)
In oenology, statistical analyses are used for descriptive purposes, mostly with separate sensory and chemistry data sets. Cases that combine them are mostly supervised, usually seeking to optimize discrimination, classification, or prediction power.
Externí odkaz:
https://doaj.org/article/a68ef2c1bae54385b398c23c1b35bcb4
Publikováno v:
Foods, Vol 7, Iss 9, p 138 (2018)
Wine varietal thiols are important contributors to wine aroma. The chemical nature of thiols makes them difficult to measure due to low concentrations, high sensitivity to oxidation, and low ionization. Methods for the measurement of thiols usually c
Externí odkaz:
https://doaj.org/article/0d34b360827c4cb8aff62a556ee47c5a
Publikováno v:
European Food Research and Technology. 249:1073-1087
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-15
Enological evaluations capture the chemical and sensory space of wine using different techniques; many sensory methods as well as a variety of analytical chemistry techniques contribute to the amount of information generated. Data fusion, especially
Publikováno v:
SSRN Electronic Journal.
Applied sciences have increased focus on omics studies which merge data science with analytical tools. These studies often result in large amounts of data produced and the objective is to generate meaningful interpretations from them. This can someti