Zobrazeno 1 - 10 of 81 pro vyhledávání: '"Mp, Vaquero"'
1
Relationship between moderate food restriction during pregnancy and Fe, Zn and Cu contents in maternal tissues and foetuses
Autor: MP Navarro, MP Vaquero
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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12 páginas, 4 figuras, 4 tablas
This study was undertaken to monitor Fe, Zn and Cu contents in several maternal tissues and the products of conception of rats submitted to moderate food restriction during pregnancy. Two groups of female rats, n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fcf273d41c2f9301932c859a1e2d22
https://doi.org/10.1051/rnd:19960310
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2
Nutrición y recomendaciones dietéticas para personas mayores: Grupo de trabajo 'Salud pública' de la Sociedad Española de Nutrición (SEN)
Autor: Arbonés G, Carbajal A, Gonzalvo B, Marcela Gonzalez-Gross, Joyanes M, Marques-Lopes I, Ml, Martín, Martínez A, Montero P, Núñez C, Puigdueta I, Quer J, Rivero M, Ma, Roset, Fj, Sánchez-Muniz, Mp, Vaquero
Publikováno v: Nutrición Hospitalaria, Volume: 18, Issue: 3, Pages: 109-137, Published: JUN 2003
Europe PubMed Central
Con el incremento de la esperanza de vida, el deseo de mantener una buena salud, funcionalidad y una máxima calidad de vida en edades avanzadas constituye una prioridad en las personas mayores. Aunque la genética es un determinante de esta expectat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::243dde8498d5291d4716100a11db8963
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112003000300001&lng=en&tlng=en
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3
Influence of moderate food restriction on calcium metabolism in pregnant rats
Autor: MP Vaquero, MP Navarro
Publikováno v: Reproduction, nutrition, development. 33(3)
Summary h Two groups of female rats, non-pregnant (NP) and pregnant (P1 were fed ad libitum. A second group of pregnant rats (restricted diet, P2) were restricted for 14 d to the same intake as NP, and their ration was then increased by 5% from d 14
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227c926ea4ec13d38676a5de9f2dd1e9
https://pubmed.ncbi.nlm.nih.gov/8216749
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4
[Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]
Autor: Laura Toxqui, De Piero A, Courtois V, Bastida S, Fj, Sánchez-Muniz, Mp, Vaquero
Publikováno v: Europe PubMed Central
Nutrición Hospitalaria, Volume: 25, Issue: 3, Pages: 350-365, Published: JUN 2010
El hierro es un metal esencial para la vida, pero en cantidades elevadas resulta tóxico. La regulación del metabolismo del hierro es actualmente un tema de intensa investigación al haberse descrito el papel clave de la hepcidina, hormona cuyo gen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ab8bdabd1c889d906fbdef11f1e85fcc
http://europepmc.org/abstract/med/20593115
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5
Postprandial lipaemia and endothelial adhesion molecules in pre- and postmenopausal Spanish women
Autor: Schoppen S, Am, Pérez-Granados, Santiago Navas-Carretero, Mp, Vaquero
Publikováno v: Europe PubMed Central
Postprandial hyperlipaemia is an independent risk factor for atherosclerosis.To compare postprandial lipaemia and fasting adhesion molecules levels in healthy young premenopausal(PrW) and postmenopausal (PoW) Spanish women.Twenty healthy PrW and 18 h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::404ce68716ed532fe17a022a1b853b90
http://europepmc.org/abstract/med/20449535
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6
Akademický článek
Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers.
Autor: Vaquero MP; Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain., García-Maldonado E; Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain., Gallego-Narbón A; Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.; Biology Department, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Zapatera B; Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain., Alcorta A; Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain., Martínez-Suárez M; Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, 28040 Madrid, Spain.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Sep 24; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 24.
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7
Akademický článek
Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores.
Autor: García-Maldonado E; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C. José Antonio Novais 10, 28040 Madrid, Spain., Gallego-Narbón A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C. José Antonio Novais 10, 28040 Madrid, Spain.; Biology Department, Universidad Autónoma de Madrid, Darwin, 2, 28049 Madrid, Spain., Zapatera B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C. José Antonio Novais 10, 28040 Madrid, Spain., Alcorta A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C. José Antonio Novais 10, 28040 Madrid, Spain., Martínez-Suárez M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C. José Antonio Novais 10, 28040 Madrid, Spain., Vaquero MP; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C. José Antonio Novais 10, 28040 Madrid, Spain.
Publikováno v: Nutrients [Nutrients] 2024 Feb 02; Vol. 16 (3). Date of Electronic Publication: 2024 Feb 02.
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8
Akademický článek
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
Autor: García-Maldonado E; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, Madrid, Spain., Zapatera B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, Madrid, Spain., Alcorta A; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, Madrid, Spain., Vaquero MP; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, Madrid, Spain. Electronic address: mpvaquero@ictan.csic.es.
Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Feb; Vol. 118, pp. 112282. Date of Electronic Publication: 2023 Oct 29.
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9
Akademický článek
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.
Autor: García-Maldonado E; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040, Madrid, Spain., Alcorta A; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040, Madrid, Spain., Zapatera B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040, Madrid, Spain., Vaquero MP; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040, Madrid, Spain. mpvaquero@ictan.csic.es.
Publikováno v: European journal of nutrition [Eur J Nutr] 2023 Jun; Vol. 62 (4), pp. 1691-1705. Date of Electronic Publication: 2022 Nov 23.
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10
Akademický článek
Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study.
Autor: García-Maldonado E; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040 Madrid, Spain. mpvaquero@ictan.csic.es., Zapatera B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040 Madrid, Spain. mpvaquero@ictan.csic.es., Alcorta A; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040 Madrid, Spain. mpvaquero@ictan.csic.es., Vaquero MP; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040 Madrid, Spain. mpvaquero@ictan.csic.es.
Publikováno v: Food & function [Food Funct] 2023 Feb 06; Vol. 14 (3), pp. 1608-1616. Date of Electronic Publication: 2023 Feb 06.
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