Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mozhgan Roudbari"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31581- (2024)
The research aimed to enhance the nutritional value of gummy candies by incorporating pistachio green hull extract (PGHE), stevia, and starch into the formulations. The gummy candies formulations were optimized using PGHE (1–5 %), stevia (0.013–0
Externí odkaz:
https://doaj.org/article/84c6fec8e70945e2a65f4759df978b67
