Zobrazeno 1 - 3
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pro vyhledávání: '"Mozhgan Mojkar"'
Publikováno v:
Journal of Nutrition and Food Security, Vol 6, Iss 1, Pp 24-30 (2021)
Background: Aflatoxin B1 is a secondary toxic metabolite produced by several aspergillus species. This study was conducted to determine the presence of aflatoxin in tomato paste samples. Methods: A total of 30 tomato pastes were analyzed for Aflatoxi
Externí odkaz:
https://doaj.org/article/cacab2dfd02944d588470be935d535a5
Publikováno v:
Journal of Nutrition and Food Security, Vol 6, Iss 1, Pp 24-30 (2021)
Background: Aflatoxin B1 is a secondary toxic metabolite produced by several aspergillus species. This study was conducted to determine the presence of aflatoxin in tomato paste samples. Methods: A total of 30 tomato pastes were analyzed for Aflatoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6fc6b9e2699ad46388b724a7259107b
http://jnfs.ssu.ac.ir/article-1-265-en.html
http://jnfs.ssu.ac.ir/article-1-265-en.html
Autor:
Vahid Safavizadeh, Mozhgan Mojkar
Publikováno v:
Journal of Food Safety and Hygiene.
Aflatoxins are a group of mycotoxins mostly produced by the fungi called Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomium. Aflatoxin M1 (AFM1) is the major metabolite of aflatoxin B1 and is a hepatotoxic and carcinogenic toxin. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e8c7ff41c84bebe35a523586432a01
https://doi.org/10.18502/jfsh.v5i3.5694
https://doi.org/10.18502/jfsh.v5i3.5694