Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Moya AMTM"'
Autor:
Paiva CF; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil. carolinefpaiva2@gmail.com., Almeida TDSF; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Arelhano GE; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Alvarado AVR; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Menezes MB; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Argandoña EJS; Faculty of Engineering, Federal University of Grande Dourados (UFGD), Dourados, Mato Grosso do Sul, Brazil., Gomes ILA; Faculty of Engineering, Federal University of Grande Dourados (UFGD), Dourados, Mato Grosso do Sul, Brazil., Moya AMTM; Food, Nutrition and Health Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Filho PSL; Food, Nutrition and Health Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Santos EFD; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec 18; Vol. 80 (1), pp. 12. Date of Electronic Publication: 2024 Dec 18.
Autor:
Moya AMTM; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil., Alexandrino TD; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil., Morari J; School of Medical Sciences, Universidade Estadual de Campinas, Rua Tessália Vieira de Camargo, 126, Campinas 13083-887, São Paulo, Brazil., Reguengo LM; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil., Velloso LA; School of Medical Sciences, Universidade Estadual de Campinas, Rua Tessália Vieira de Camargo, 126, Campinas 13083-887, São Paulo, Brazil., Leal RF; School of Medical Sciences, Universidade Estadual de Campinas, Rua Tessália Vieira de Camargo, 126, Campinas 13083-887, São Paulo, Brazil., Junior SB; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos 13566-590, São Paulo, Brazil., Pereira APA; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil.; Faculty of Nutrition, Federal University of Mato Grosso, Avenida Fernando Correa da Costa, 2367, Boa Esperança, Cuiabá 78068-600, Mato Grosso, Brazil., Pastore GM; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil., Bicas JL; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil., Cazarin CBB; School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, São Paulo, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 18; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 18.
Autor:
Nascimento RPD; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Machado APDF; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Lima VS; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Amazonas, Brazil., Moya AMTM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Reguengo LM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Bogusz Junior S; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, São Paulo, Brazil., Leal RF; IBD Research Laboratory, Colorectal Surgery Unit, Surgery Dept, School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Cao-Ngoc P; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Rossi JC; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Leclercq L; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Cottet H; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Cazarin CBB; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Marostica Junior MR; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Food chemistry: X [Food Chem X] 2021 Oct 07; Vol. 12, pp. 100139. Date of Electronic Publication: 2021 Oct 07 (Print Publication: 2021).
Autor:
Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil. Electronic address: anapfonsecam@gmail.com., Geraldi MV; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., do Nascimento RP; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Moya AMTM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Vezza T; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Diez-Echave P; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Gálvez JJ; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Cazarin CBB; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Maróstica Júnior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110018. Date of Electronic Publication: 2020 Dec 24.
Autor:
Nascimento RPD; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil. Electronic address: roberto_beto1@hotmail.com., Moya AMTM; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Machado APDF; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Geraldi MV; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Diez-Echave P; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071- Granada, Spain., Vezza T; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071- Granada, Spain., Galvez J; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071- Granada, Spain., Cazarin CBB; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Maróstica Junior MR; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109796. Date of Electronic Publication: 2020 Nov 01.