Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Moxiang Cheng"'
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 9, Pp 1611-1621 (2023)
To explore the photosynthetic system adaptation mechanism of two dominant ephemeral plants, including Malcolmia scorpioides and Arnebia decumbens, to light and temperature, this study measured the chlorophyll fluorescence parameters and discussed the
Externí odkaz:
https://doaj.org/article/763d813e11314bc79850060b5bd81167
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Silicon (Si) effectively alleviates the effects of salt stress in plants and can enhance salt tolerance in liquorice. However, the mechanisms by which Si improved salt tolerance in liquorice and the effects of foliar application of Si on dif
Externí odkaz:
https://doaj.org/article/6b47ed62fe6c41ebba07d9722e7ad70d
Publikováno v:
Phyton. 92:1841-1857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f0d3400616c634275579c7f955927da
https://doi.org/10.32604/phyton.2023.027369
https://doi.org/10.32604/phyton.2023.027369
Silicon effectively alleviates the damage caused by salt stress in plants and can improve plant salt tolerance. However, the details of the mechanism by which silicon improves salt tolerance of liquorice are limited, and the effects of foliar applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb47c7e15312b3c89eaa1a03cb3a065
https://doi.org/10.21203/rs.3.rs-899487/v1
https://doi.org/10.21203/rs.3.rs-899487/v1
Publikováno v:
Scientific reports. 12(1)
Silicon (Si) effectively alleviates the effects of salt stress in plants and can enhance salt tolerance in liquorice. However, the mechanisms by which Si improved salt tolerance in liquorice and the effects of foliar application of Si on different li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8fb0fd2fdde806e128e8f06f24d423c
https://pubmed.ncbi.nlm.nih.gov/35332196
https://pubmed.ncbi.nlm.nih.gov/35332196
Autor:
Shen, Zihui1 (AUTHOR), Pu, Xiaozhen1,2 (AUTHOR) xzh86936@163.com, Wang, Shaoming1 (AUTHOR), Dong, Xiuxiu1 (AUTHOR), Cheng, Xiaojiao1 (AUTHOR), Cheng, Moxiang1 (AUTHOR)
Publikováno v:
Scientific Reports. 10/22/2022, Vol. 12 Issue 1, p1-13. 13p.