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Exploring the potential of mapped soil properties, rhizobium inoculation, and phosphorus supplementation for predicting soybean yield in the savanna areas of Nigeria.

Autor: Jemo M; AgroBiosciences Program, College for Sustainable Agriculture and Environmental Sciences, Mohammed VI Polytechnic University (UM6P), Bengeurir, Morocco., Devkota KP; Soil, Water, and Agronomy (SWA) Program, International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat-institute, Rabat, Morocco., Epule TE; International Water Research Institute (IWRI), College for Sustainable Agriculture and Environmental Sciences, Mohammed VI Polytechnic University (UM6P), Bengeurir, Morocco., Chfadi T; International Water Research Institute (IWRI), College for Sustainable Agriculture and Environmental Sciences, Mohammed VI Polytechnic University (UM6P), Bengeurir, Morocco., Moutiq R; National Institute of Agronomical Research (INRA), Regional Center of Kenitra, Kenitra, Morocco., Hafidi M; AgroBiosciences Program, College for Sustainable Agriculture and Environmental Sciences, Mohammed VI Polytechnic University (UM6P), Bengeurir, Morocco.; Cadi Ayad University, Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Science Semlalia, Marrakesh, Morocco., Silatsa FBT; Center of Excellence for Soil and Fertilizer Research in Africa (CESFRA), College for Sustainable Agriculture and Environmental Sciences, Mohammed VI Polytechnic University (UM6P), Benguerir, Morocco., Jibrin JM; Centre for Dryland Agriculture, Bayero University, Kano, Nigeria.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Apr 11; Vol. 14, pp. 1120826. Date of Electronic Publication: 2023 Apr 11 (Print Publication: 2023).

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Effect of edible film prepared with plasma‐activated water and olive leaf extract (Olea europaea L.) as a potential packaging in cooked meat product.

Autor: Bilecen Şen, Damla¹ (AUTHOR) dbilecen@mehmetakif.edu.tr, Güleç, Ali² (AUTHOR)

Publikováno v: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9227-9237. 11p.

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EFFECT OF COLD ATMOSPHERIC PLASMA TECHNOLOGY AND ROSEMARY OIL ON THE QUALITY OF POULTRY MEAT PRODUCTS.

Autor: ABDEL-WAHHAB, REHAM MOHAMMED¹ ehamelaswad89@gmail.com, FAHMY, ALAA², SALAH EL DIN, SALMA³

Publikováno v: Assiut Veterinary Medical Journal. Oct2024, Vol. 70 Issue 183, p25-36. 12p.

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Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract.

Autor: Kiprotich S; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Mendonça A; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.; Interdepartment Microbiology Graduate Program, Iowa State University, Ames, IA, United States., Dickson J; Interdepartment Microbiology Graduate Program, Iowa State University, Ames, IA, United States.; Department of Animal Science, Iowa State University, Ames, IA, United States., Shaw A; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Thomas-Popo E; Interdepartment Microbiology Graduate Program, Iowa State University, Ames, IA, United States., White S; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Starkville, MS, United States., Moutiq R; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Ibrahim SA; Food Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program, College of Agriculture and Environmental Sciences, North Carolina A & T State University, Greensboro, NC, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Feb 11; Vol. 7, pp. 619023. Date of Electronic Publication: 2021 Feb 11 (Print Publication: 2020).

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In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies.

Autor: Moutiq R; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA., Misra NN; Center for Crops Utilization Research, Iowa State University, Ames, IA, USA; Department of Engineering, Faculty of Agriculture, Dalhousie University, NS, Canada. Electronic address: misrann@iastate.edu., Mendonça A; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA; Center for Crops Utilization Research, Iowa State University, Ames, IA, USA., Keener K; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA; Center for Crops Utilization Research, Iowa State University, Ames, IA, USA.

Publikováno v: Meat science [Meat Sci] 2020 Jan; Vol. 159, pp. 107942. Date of Electronic Publication: 2019 Sep 06.

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SOĞUK PLAZMA TEKNOLOJİSİNİN MEYVE, SEBZE, ET, TAVUK VE SU ÜRÜNLERİNDEKİ UYGULAMALARI.

Autor: ÖZDEMİR, Murat¹ ozdemirm@gtu.edu.tr, ŞENGÜL, Alpaslan Kerem¹, BULAMACI, Bartu¹, TAŞDEMİR, Berke¹

Publikováno v: GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p656-668. 13p.

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Cold Atmospheric Pressure Plasma Solutions for Sustainable Food Packaging.

Autor: Barjasteh, Azadeh¹ (AUTHOR) barjasteh.a@lu.ac.ir, Kaushik, Neha² (AUTHOR) neha.bioplasma@gmail.com, Choi, Eun Ha³ (AUTHOR) ehchoi@kw.ac.kr, Kaushik, Nagendra Kumar³ (AUTHOR) kaushik.nagendra@kw.ac.kr

Publikováno v: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 12, p6638. 22p.

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