Výsledky vyhledávání - "Mousumi Ghorai"

FEEDING HABIT AND IMPACT OF VARIOUS PHYSICO-CHEMICAL PARAMETERS (I.E. TEMPERATURE, HUMIDITY, LIGHT INTENSITY) ON LIFE CYCLE STAGES OF KERATIN DIGESTIBLE INSECT TINEOLA BISSELLIELLA

Autor: Subhamoy Das, Avishek Dolai, Guchhait, Rajkumar, Sagnik Mondal, Manik Das, Moumita Jana, Mousumi Ghorai, Samanta, Susmita, Bithi Bera, Samarpita Bhowmik.

Keratin is the protein extracted from skin modification such as horn, nail, wool, hair, claws. This protein is not easily digestible. Mainly hairs of human and cattle pollute the environment and also collapse our drainage system. For this type of was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f0d3be2dc70cfc0ca2701ee9844f82d

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A comparative study on hypocholesterolaemic effect of allicin, whole germinated seeds of bengal gram and guggulipid of gum gugglu

Autor: M. Pal, Subhash C. Mandal, Mousumi Ghorai, Srabani Pal, Bishnu Pada Saha

Publikováno v: Phytotherapy Research. 14:200-202

The daily use of allicin and whole germinated bengal gram seeds for 8 weeks led to a significant decrease in serum cholesterol levels in normal volunteers with no side effects. The standard reference, guggulipid therapy, significantly (p < 0.001) red

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0ffc9edd0bc223cebb72c87d1d5ed6d
https://doi.org/10.1002/(sici)1099-1573(200005)14:3<200::aid-ptr548>3.0.co

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