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Publikováno v:
Plant Pathology. 67:1046-1054
Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the major constraints of pea worldwide. Its control is difficult and is mainly based on the use of resistant cultivars. This study aimed to identify and characterize resistance me
Publikováno v:
Plant Pathology. 61:532-542
Fusarium oxysporum f. sp. pisi (Fop) is an important pathogen of field pea (Pisum sativum) worldwide. The constant evolution of the pathogen drives the necessity to broaden the genetic basis of resistance to Fop. To achieve this, it is important to h
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Fusarium wilt, caused by several formae speciales of Fusarium oxysporum, is an important disease of most crop and pasture legumes, including field pea (Pisum sativum), chickpea (Cicer arietinum), lucerne (alfalfa, Medicago sativa) and barrel medic (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e47a876a3aaac763e91303cb30370e
http://hdl.handle.net/10261/158505
http://hdl.handle.net/10261/158505
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Fusarium oxysporum F. Sp. pisi (Fop) is a pathogen of field pea inducing severe vascular wilt worldwide. Plant resistance to races 1, 5, and 6, producing wilt symptoms, is conferred by a single dominant gene, while resistance to race 2, which gives n