ADHERENCE TO THE MEDITERRANEAN DIET IN TWO MOROCCAN POPULATIONS LIVING AT DIFFERENT DISTANCES FROM THE MEDITERRANEAN SEA.

Autor: Mziwira, Mohamed, Elfane, Houda, El-Jamal, Sanaa, Barakat, Imane, Sahel, Khadija, Kalili, Adil, Moustakim, Rachida, El-Ouafi, Rachida, El-Mahri, Nadia, Naciri, Kaoutar, Idrissi, Loubna Arkoubi, Errabahi, Naima, Chamlal, Hamid, El Afes, Zahra, Daif, Halima, Ahaji, Azzel-Arab, Elayachi, Mohammed, Belahsen, Rekia

Publikováno v: Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Mar2024, Vol. 75 Issue 1, p45-58, 14p

Assessment of nutritional status, dietary intake and adherence to dietary recommendations in hemodialysis patients

Autor: Mziwira Mohamed, Moustakim Rachida, Belahsen Rekia, El Ayachi Mohammed

Publikováno v: GSC Advanced Research and Reviews. 3:009-019

Assessing dietary habits and nutritional status in patients with end stage kidney disease (ESKD) treated with maintenance hemodialysis (HD) plays a crucial role in the prevention of protein energy malnutrition. The aim of this study was, on one hand,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f651538bb0999e785a6ef2edc6a2ed
https://doi.org/10.30574/gscarr.2020.3.2.0030

DIETARY DIVERSITY SCORE AND THE INCIDENCE OF CHRONIC KIDNEY DISEASE IN AN AGRICULTURAL MOROCCAN ADULTS POPULATION.

Autor: Moustakim, Rachida, Mziwira, Mohamed, Ayachi, Mohammed El, Belahsen, Rekia

Publikováno v: Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Sep2022, Vol. 73 Issue 3, p293-301, 9p

Association between food insecurity and obesity in an agricultural community of women from El Jadida, Morocco.

Autor: El-Jamal, Sanaa, Mziwira, Mohamed, Elfane, Houda, Sahel, Khadija, Barakat, Imane, Kalili, Adil, Naciri, Kaoutar, Mahri, Nadia, Moustakim, Rachida, El Ouafi, Rachida, Idrissi, Loubna Arkoubi, Belahsen, Rekia

Publikováno v: AIMS Medical Science; 2021, Vol. 8 Issue 3, p175-188, 14p

Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea.

Autor: Mziwira M; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco.; Laboratory of Bio-Geosciences and Materials Engineering, Higher Normal School, Hassan II University, Casablanca, Morocco., Elfane H; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El-Jamal S; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Barakat I; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Sahel K; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Kalili A; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Moustakim R; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El-Ouafi R; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El-Mahri N; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Naciri K; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Idrissi LA; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Errabahi N; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Chamlal H; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El Afes Z; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Daif H; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Ahaji AA; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Elayachi M; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Belahsen R; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco.

Publikováno v: Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2024; Vol. 75 (1), pp. 45-58.