Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Moustafa K. Moustafa"'
Publikováno v:
Journal of food protection. 49(12)
Two lots of yogurt were prepared to contain two different strains of Yersinia enterocolitica (E675 serotype 0:3 and 2653 serotype 0:8) at an initial inoculum of 2 × 106 cells/ml, and then were refrigerated at 5±1°C for 7 d. Numbers of Y. enterocol
Publikováno v:
Journal of food protection. 46(5)
Domiati cheese was prepared from unsalted raw milk and from raw milk with 5 or 10% added sodium chloride, Milks were inoculated with enterotoxigenic Staphylococcus aureus strain 100 (produces enterotoxin A) before addition of salt and rennet. Cheeses
Publikováno v:
Journal of food protection. 46(4)
The ability of Yersinia enterocolitica to grow and survive during manufacture and storage of Colby-like cheese was determined. Pasteurized whole milk artificially contaminated with two virulent strains of Y. enterocolitica (separately) was used to ma
Publikováno v:
Journal of food protection. 46(4)
Raw milk (100 samples) and pasteurized milk (100 samples) were assayed for presence of Yersinia enterocolitica , using four different enrichment and post-enrichment techniques. Isolation of Y. enterocolitica was made on MacConkey agar and Cefsulodin-
Publikováno v:
Telemedicine journal and e-health : the official journal of the American Telemedicine Association. 20(10)
Background: Given the scarcity of mental health resources available for refugees in areas of conflict, it is imperative to investigate interventions that would be accepted by the refugees. Materials and Methods: In this study we surveyed 354 Syrian r
Publikováno v:
Journal of Food Protection. 51:442-444
One-hundred samples of Egyptian soft cheese (Damietta and Kareish) were examined for fecal coliforms and enteropathogenic Escherichia coli (EEC). Fecal coliforms and E. coli were more than 103/g in 2% and less than 10/g in 6% of the Damietta cheese s
Publikováno v:
Journal of Food Protection. 46:235-237
Staphylococcus aureus able to produce enterotoxin A was inoculated into Domiati cheese whey treated four different ways. Included were raw and pasteurized whey with 15% salt and unsalted raw and pasteurized whey. All wheys and their controls were kep