Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Moustafa A. El-Shenawy"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Essential oils (EOs) represent a pivotal source for developing potent antimicrobial drugs. However, EOs have seldom found their way to the pharmaceutical market due to their instability and low bioavailability. Nanoencapsulation is an auspic
Externí odkaz:
https://doaj.org/article/775f10c6eabe421d8b4a46637e220a51
Publikováno v:
BioNanoScience. 12:1106-1115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766f2958c420a37bf90fb6a100d2a49e
https://doi.org/10.1007/s12668-022-01030-9
https://doi.org/10.1007/s12668-022-01030-9
Publikováno v:
Anti-Infective Agents. 21
aims: - background: Antimicrobial resistance is imposing an alarming public health threat in regard to the irrational use of the currently available antibiotics and the lack of new antimicrobials. objective: The current study aims to comparatively in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72082f210ba998239b5d88743fb18a90
https://doi.org/10.2174/2211352521666230418113927
https://doi.org/10.2174/2211352521666230418113927
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 1, Pp 312-319 (2021)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are two of the most important of mycotoxins associated with tropical and subtropical climate as in Egypt. Therefore, this study aimed to isolated lactic acid bacteria (LAB) and Bifidobacteria from some local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37a9b3dd15b5c4944317660cd5848f8
https://microbiologyjournal.org/efficiency-of-selected-lactic-acid-bacteria-isolated-from-some-dairy-products-on-aflatoxin-b1-and-ochratoxin-a/
https://microbiologyjournal.org/efficiency-of-selected-lactic-acid-bacteria-isolated-from-some-dairy-products-on-aflatoxin-b1-and-ochratoxin-a/
Publikováno v:
Egyptian Journal of Chemistry.
The effect of using tiger nut flour germinated (TNFG) and milk permeate supplement with probiotic bacteria to improve the functional properties of pan bread was explored. Hard wheat flour extraction 72% (HWF) in the pan bread formulation was replaced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e82720f86b0fcccbbb208ade72cef9
https://doi.org/10.21608/ejchem.2021.95575.4484
https://doi.org/10.21608/ejchem.2021.95575.4484
Autor:
Sara A, Alsakhawy, Hoda H, Baghdadi, Moustafa A, El-Shenawy, Sally A, Sabra, Lobna S, El-Hosseiny
Publikováno v:
International Journal of Pharmaceutics. 628:122280
Essential oils, derived from aromatic plants, exhibit various pharmacological properties. Nevertheless, their clinical applications are confronted by various limitations, such as chemical instability, low aqueous solubility, and poor bioavailability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4378e3b7d24b4166e642f45342df7f
https://doi.org/10.1016/j.ijpharm.2022.122280
https://doi.org/10.1016/j.ijpharm.2022.122280
Autor:
Moustafa A. El-Shenawy
Publikováno v:
Nutrition and Food Processing. 3:01-03
There is not yet accurate and confirmed information about that emerging coronavirus (Covid-19), or about reaching an appropriate treatment that eliminates it. Till this moment, the global medical authorities have agreed that simple prevention methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd24766a14ed27c6b3754076ab14a93
https://doi.org/10.31579/2637-8914/027
https://doi.org/10.31579/2637-8914/027
Autor:
Moustafa A. El-Shenawy, Mahmoud Abd El-Aziz, Laila K. Hassan, Faten L. Seleet, Mohamed T. Fouad
Publikováno v:
Pakistan Journal of Biological Sciences. 22:180-187
BACKGROUND AND OBJECTIVE Tiger-nut has long been recognized for its generous health benefits. Milk permeate as a by-product, contains lactose, soluble vitamins and salts. Probiotics are live micro-organisms that confer a benefit on the host. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5493425b6efdb0cb2d07c2ff4e2dbc00
https://doi.org/10.3923/pjbs.2019.180.187
https://doi.org/10.3923/pjbs.2019.180.187
Publikováno v:
Microbiology Research Journal International. 24:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3adce9b654e9b36ff0b985e7b5b46b5
https://doi.org/10.9734/mrji/2018/44155
https://doi.org/10.9734/mrji/2018/44155
Autor:
Moustafa A. El-Shenawy, Elmer H. Marth
Publikováno v:
Journal of food protection. 55(4)
Tryptose broth (TB) containing 0.00, 0.05, 0.15, or 0.3% sodium propionate was adjusted to pH 5.0 or 5.6 with acetic, tartaric, lactic, or citric acid, inoculated to contain ca. 103 CFU of Listeria monocytogenes /ml and incubated at 13 or 35°C. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dbe6d9e0c4d2d8561a8885740e7013
https://pubmed.ncbi.nlm.nih.gov/31071781
https://pubmed.ncbi.nlm.nih.gov/31071781