Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Moustafa, Bani"'
Autor:
Manel Srief, Moustafa Bani, El Hassen Mokrani, Imad Mennai, Mehdi Hamdi, Abdenour Boumechhour, Mohamed Abou Mustapha, Mouna Derdour, Messouad Kerkatou, Mohamed El-Shazly, Chawki Bensouici, Gema Nieto, Salah Akkal
Publikováno v:
Foods, Vol 12, Iss 1, p 190 (2023)
The anticholinesterase and antioxidant activities with chemical composition and molecular docking of essential oil and nonpolar extracts of Mentha piperita were evaluated using enzymatic and chemical methods. Molecular docking tools were used to expl
Externí odkaz:
https://doaj.org/article/abd9919f4a3f45e89ebf33fae1acb5d7
Autor:
Manel, Srief, Moustafa, Bani, El Hassen, Mokrani, Imad, Mennai, Mehdi, Hamdi, Abdenour, Boumechhour, Mohamed, Abou Mustapha, Mouna, Derdour, Messouad, Kerkatou, Mohamed, El-Shazly, Chawki, Bensouici, Gema, Nieto, Salah, Akkal
Publikováno v:
Foods (Basel, Switzerland). 12(1)
The anticholinesterase and antioxidant activities with chemical composition and molecular docking of essential oil and nonpolar extracts of
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistance has been
Externí odkaz:
https://doaj.org/article/06d4296b42004fbca31f6773f0afed0f
Publikováno v:
Frontiers in Plant Science
Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistance has been
Understanding pea resistance mechanisms in response to Fusarium oxysporum through proteomic analysis
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Fusarium oxysporum f. sp. pisi (Fop) is an important and destructive pathogen affecting pea crop (Pisum sativum) throughout the world. Control of this disease is achieved mainly by integration of different disease management procedures. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbbcfbf889c74c05c1a2e60c07aa52b7
http://hdl.handle.net/10261/158778
http://hdl.handle.net/10261/158778
Publikováno v:
Journal of Agricultural & Food Chemistry; 3/26/2014, Vol. 62 Issue 12, p2574-2580, 7p
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Fusarium oxysporum F. Sp. pisi (Fop) is a pathogen of field pea inducing severe vascular wilt worldwide. Plant resistance to races 1, 5, and 6, producing wilt symptoms, is conferred by a single dominant gene, while resistance to race 2, which gives n