Food preferences modified by the hemodialysis session: should we adapt dietetic advices?

Autor: Mousson, Christian, Filancia, Anna, Brondel, Laurent, Meillon-Haddad, Sophie, Pénicaud, Luc

Publikováno v: 52. Congress of the European Renal Association European Dialysis and Transplant Assocation
52. Congress of the European Renal Association European Dialysis and Transplant Assocation, May 2015, Londres, United Kingdom. Oxford University Press, 30 (SI 3), 2015, Nephrology Dialysis Transplantation. ⟨10.1093/ndt/gfv184.17⟩
52. Congress of the European Renal Association European Dialysis and Transplant Assocation, May 2015, Londres, United Kingdom. Oxford University Press, 30 (SI 3), 2015, Nephrology Dialysis Transplantation. 〈10.1093/ndt/gfv184.17〉
52. Congress of the European Renal Association European Dialysis and Transplant Assocation, May 2015, Londres, United Kingdom. Oxford University Press, Nephrology, Dialysis, Transplantation, 30 (SI 3), 2015, Nephrology Dialysis Transplantation. ⟨10.1093/ndt/gfv184.17⟩

Poster FP780 session "Dialysis. Protein-energy wasting, inflammation and oxidative stress"; Introduction and Aims: The increase in morbidity and mortality associated with malnutrition in hemodialysis patients (HD) suggests an optimization of the food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::58f9f81a19c7f11dcf6343cce86aab33
https://hal.archives-ouvertes.fr/hal-01242347