Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Moussa TAA"'
Autor:
Al-Qaysi, SAS, Al-Haideri, H, Al-Shimmary, SM, Alajrawy, OI, Al-Halbosiy, MM, Moussa, TAA, Farahat, MG
Levan is an industrially important, functional biopolymer with considerable applications in the food and pharmaceutical fields owing to its safety and biocompatibility. Here, levan-type exopolysaccharide produced by Pantoea agglomerans ZMR7 was purif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::4728d40683b06568f8c1586b10f27183
https://zenodo.org/record/5395228
https://zenodo.org/record/5395228
Autor:
Moussa, TAA, Tharwat, NA
Publikováno v:
African Journal of Biotechnology; Vol 6, No 8 (2007)
The ability to produce cellulose degrading enzymes by sugarbeet pathogen Sclerotium rolfsii Sacc. in liquid synthetic media with carboxymethy cellulose (CMC) as inducer was studied. Several culturalconditions were examined to assess their effect in o
Autor:
Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China., Wei Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zhang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China. Electronic address: wenlizhang@jiangnan.edu.cn., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110465. Date of Electronic Publication: 2024 Jun 02.
Autor:
Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 21; Vol. 72 (33), pp. 18585-18593. Date of Electronic Publication: 2024 Aug 12.
Autor:
Al-Hazmi MA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, P.O. Box 80200, Jeddah 21589, Saudi Arabia., Moussa TAA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt., Alhazmi NM; Department of Biology, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2023 Sep 28; Vol. 33 (9), pp. 1238-1249. Date of Electronic Publication: 2023 Jun 09.
Autor:
Al-Zahrani HS; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Moussa TAA; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt., Alsamadany H; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Hafez RM; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt., Fuller MP; School of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Feb 26; Vol. 11 (5). Date of Electronic Publication: 2022 Feb 26.
Autor:
Al-Qaysi SAS; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Al-Haideri H; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Al-Shimmary SM; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Abdulhameed JM; Anbar Education Directors, Al-Anbar, Iraq., Alajrawy OI; Department of Applied Chemistry, College of Applied Science, University of Fallujah, Iraq., Al-Halbosiy MM; Biotechnology Research Center, University of Al-Nahrain, Baghdad, Iraq., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Farahat MG; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt.; Bionanotechnology Program, Faculty of Nanotechnology for Postgraduate Studies, Cairo University, Sheikh Zayed Branch Campus, Sheikh Zayed City, Giza 12588, Egypt.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2021 May 28; Vol. 31 (5), pp. 696-704.
Autor:
Noor SO; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Al-Zahrani DA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Hussein RM; University of Jeddah, College of Sciences and Arts, Department of Biological Sciences, Al Kamel Province, Jeddah, Saudi Arabia.; Genetics and Cytology Dept. Genetic Engineering Division, National Resesrch Centre, Dokki, Cairo, Egypt., Baeshen MN; University of Jeddah, College of Science, Department of Biological Sciences, Jeddah, Saudi Arabia., Moussa TAA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613, Egypt. tarekmoussa@yahoo.com., Abo-Aba SM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Microbial Genetics, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Giza, Egypt., Al-Hejin AM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Baeshen NA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Huelsenbeck JP; Department of Integrative Biology, University of California, Berkeley, USA.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2021 Apr; Vol. 203 (3), pp. 1211-1219. Date of Electronic Publication: 2020 Nov 24.
Autor:
Kothri M; Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece., Mavrommati M; Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece., Elazzazy AM; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi.; Department of Chemistry of Natural and Microbial Products, Division of Pharmaceutical and Drug Industries, National Research Centre, 12622 Dokki, Giza, Egypt., Baeshen MN; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi., Moussa TAA; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi.; Botany and Microbiology Department, Faculty of Science, Cairo University, 12613 Giza, Egypt., Aggelis G; Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece.; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2020 Mar 01; Vol. 367 (5).
Autor:
Moussa TAA; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Biological Sciences Department, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia.; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, Egypt., Al-Zahrani HS; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Almaghrabi OA; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Biological Sciences Department, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia., Abdelmoneim TS; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Biological Sciences Department, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia.; Department of Agricultural Botany, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt., Fuller MP; School of Biological Science, Faculty of Science and Engineering, Plymouth University, Plymouth, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2017 Sep 21; Vol. 12 (9), pp. e0185096. Date of Electronic Publication: 2017 Sep 21 (Print Publication: 2017).