Zobrazeno 1 - 10
of 273
pro vyhledávání: '"Moussa TAA"'
Autor:
Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China., Wei Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zhang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China. Electronic address: wenlizhang@jiangnan.edu.cn., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110465. Date of Electronic Publication: 2024 Jun 02.
Autor:
Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 21; Vol. 72 (33), pp. 18585-18593. Date of Electronic Publication: 2024 Aug 12.
Autor:
Al-Hazmi MA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, P.O. Box 80200, Jeddah 21589, Saudi Arabia., Moussa TAA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt., Alhazmi NM; Department of Biology, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2023 Sep 28; Vol. 33 (9), pp. 1238-1249. Date of Electronic Publication: 2023 Jun 09.
Autor:
Al-Qaysi, SAS, Al-Haideri, H, Al-Shimmary, SM, Alajrawy, OI, Al-Halbosiy, MM, Moussa, TAA, Farahat, MG
Levan is an industrially important, functional biopolymer with considerable applications in the food and pharmaceutical fields owing to its safety and biocompatibility. Here, levan-type exopolysaccharide produced by Pantoea agglomerans ZMR7 was purif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::4728d40683b06568f8c1586b10f27183
https://zenodo.org/record/5395228
https://zenodo.org/record/5395228
Autor:
Noor SO; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Al-Zahrani DA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Hussein RM; University of Jeddah, College of Sciences and Arts, Department of Biological Sciences, Al Kamel Province, Jeddah, Saudi Arabia.; Genetics and Cytology Dept. Genetic Engineering Division, National Resesrch Centre, Dokki, Cairo, Egypt., Baeshen MN; University of Jeddah, College of Science, Department of Biological Sciences, Jeddah, Saudi Arabia., Moussa TAA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613, Egypt. tarekmoussa@yahoo.com., Abo-Aba SM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Microbial Genetics, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Giza, Egypt., Al-Hejin AM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Baeshen NA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Huelsenbeck JP; Department of Integrative Biology, University of California, Berkeley, USA.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2021 Apr; Vol. 203 (3), pp. 1211-1219. Date of Electronic Publication: 2020 Nov 24.
Autor:
Al-Zahrani HS; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Moussa TAA; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt., Alsamadany H; Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Hafez RM; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt., Fuller MP; School of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Feb 26; Vol. 11 (5). Date of Electronic Publication: 2022 Feb 26.
Autor:
Al-Qaysi SAS; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Al-Haideri H; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Al-Shimmary SM; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Abdulhameed JM; Anbar Education Directors, Al-Anbar, Iraq., Alajrawy OI; Department of Applied Chemistry, College of Applied Science, University of Fallujah, Iraq., Al-Halbosiy MM; Biotechnology Research Center, University of Al-Nahrain, Baghdad, Iraq., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Farahat MG; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt.; Bionanotechnology Program, Faculty of Nanotechnology for Postgraduate Studies, Cairo University, Sheikh Zayed Branch Campus, Sheikh Zayed City, Giza 12588, Egypt.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2021 May 28; Vol. 31 (5), pp. 696-704.
Autor:
Jasim, Hiba A.1, Al-Qaysi, Safaa A. A. S.2 Safaaa_bio@csw.uobaghdad.edu.iq, Haydar, Nadhem H.1
Publikováno v:
Jordan Journal of Biological Sciences. Sep2024, Vol. 17 Issue 3, p531-540. 10p.
Autor:
Kothri M; Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece., Mavrommati M; Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece., Elazzazy AM; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi.; Department of Chemistry of Natural and Microbial Products, Division of Pharmaceutical and Drug Industries, National Research Centre, 12622 Dokki, Giza, Egypt., Baeshen MN; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi., Moussa TAA; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi.; Botany and Microbiology Department, Faculty of Science, Cairo University, 12613 Giza, Egypt., Aggelis G; Unit of Microbiology, Division of Genetics, Cell and Developmental Biology, Department of Biology, University of Patras, 26504 Patras, Greece.; Department of Biology, Faculty of Science, University of Jeddah, 23218 Jeddah, Saudi Arabi.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2020 Mar 01; Vol. 367 (5).
Autor:
Dhahi, Maysaa Abdul Razzaq1 (AUTHOR) dr_maysaa@yahoo.com
Publikováno v:
Scientific Reports. 8/2/2024, Vol. 14 Issue 1, p1-14. 14p.