Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Moussa Sié"'
Autor:
Marie Noelle Ndjiondjop, Kassa Semagn, Mounirou Sow, Baboucarr Manneh, Arnaud C. Gouda, Sèdjro B. Kpeki, Esther Pegalepo, Peterson Wambugu, Moussa Sié, Marilyn L. Warburton
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Using interspecific crosses involving Oryza glaberrima Steud. as donor and O. sativa L. as recurrent parents, rice breeders at the Africa Rice Center developed several ‘New Rice for Africa (NERICA)’ improved varieties. A smaller number of intersp
Externí odkaz:
https://doaj.org/article/564cb856daa448e08552571d091a30d7
Publikováno v:
Plant Production Science, Vol 15, Iss 3, Pp 151-163 (2012)
Oryza glaberrima has mostly been used as a source to improve stress resistance of Oryza sativa. Improvement of this species could be an approach to use its adaptability to local environments in Africa such as multiple resistance to several indigenous
Externí odkaz:
https://doaj.org/article/0cdeabb0e1554d979e702670c44aee6f
Autor:
Kiswendsida Romaric Nanema, Pauline Bationo-Kando, Mahamadou Sawadogo, Sawa Camara, Mahamadi Hamed Ouedraogo, Nerbéwendé Sawadogo, Mamadou Laho Barry, Moussa Sié
Publikováno v:
Agricultural Sciences. 12:1070-1088
In Guinea, traditional rice varieties are the most widely cultivated in rural areas despite their low yield and high susceptibility to iron toxicity. Moreover, the introduction of new improved varieties tolerant to iron toxicity poses a serious threa
Autor:
Mawulé Aziadekey, Mahamadou Sawadogo, Boureima Sawadogo, Moussa Sié, Mahamadi Hamed Ouedraogo, Nerbéwendé Sawadogo, Tawelsi Mayaba
Publikováno v:
March 2020. :415-421
Iron toxicity stress is one of the most important constraints to rice production in Togo. Although several methods were explored to control this stress, the best one is still the genetic control through the use of tolerant or resistant varieties. Our
Autor:
Ayoni Ogunbayo, Moussa Sié, Glenn B. Gregorio, David Kolawole Ojo, Kayode Abiola Sanni, Solomon Tayo Akinyosoye, Shittu Afeez, Moses Gbenga Akinwale, Najimu Adeniyi Adetoro, Johnson Adedayo Adetumbi, Oluwafemi Daniel Amusa, Modinat Adejoke Adekoya, Silas Obukosia, Olalekan Akinbo
Rice is staple food in many countries of Africa and a major part of the diet in many others. However, Africa’s demand for rice exceeds production with the deficit of 40% being imported. One way to improve Africa’s rice production is through breed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b78a48b020fed643f46ff9cbc266163d
https://doi.org/10.21203/rs.3.rs-816797/v1
https://doi.org/10.21203/rs.3.rs-816797/v1
Publikováno v:
Outlook on Agriculture. 37:169-176
This paper responds to‘Funding international agricultural research and the need to be noticed: a case study of NERICA rice’ by Stuart Orr, James Sumberg, Olaf Erenstein and Andreas Oswald, published in this issue of Outlook on Agriculture.
Publikováno v:
Euphytica. 132:31-40
The African rice Oryza glaberrima, traditionally cultivated since more than 3.500 years, is of poor agronomic performance but resistant/tolerant to various stresses and diseases. The introduction of these characters into O. sativa cultivars is diffic
Autor:
Marie-Noelle Ndjiondjop, Kassa Semagn, Arnaud C. Gouda, Sèdjro B. Kpeki, Daniel Dro Tia, Mounirou Sow, Alphonse Goungoulou, Moussa Sie, Xavier Perrier, Alain Ghesquiere, Marilyn L. Warburton
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The sequence variation present in accessions conserved in genebanks can best be used in plant improvement when it is properly characterized and published. Using low cost and high density single nucleotide polymorphism (SNP) assays, the genetic divers
Externí odkaz:
https://doaj.org/article/5ff2799d599d4048a85d86bec6b58f29
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e0701 (2015)
New Rice(s) for Africa (NERICA) are high yielding rice varieties mostly cultivated in Sub-Saharan Africa and developed by the Africa Rice Center. This study is aimed at investigating the proportion of introgression of parental genomic contribution of
Externí odkaz:
https://doaj.org/article/c6cd9b1231a54f86970d282660c4db8f