Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Moussa Ndong"'
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 2, Pp 233-239 (2019)
Countries localized in the South of Sahara, such as Senegal, exhibit the highest severity of food insecurity. People living in these countries develop adaptation strategies to survive. This capacity to resist and to recovery from food insecurity call
Externí odkaz:
https://doaj.org/article/334f885d19054b658b5ac204315699e1
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 2 (2019)
Les stratégies d’adaptation des populations à risque dépendent de la capacité des ménages et des moyens d’existence. L’objectif de cette étude était de mesurer la résilience à l’insécurité alimentaire dans deux Zones de Moyen d’E
Externí odkaz:
https://doaj.org/article/e67e9c97dff64cc3831d302ca65a2d85
Publikováno v:
Beverages, Vol 7, Iss 1, p 2 (2020)
Betacyanin stability was assessed over temperatures ranging from 60 to 90 °C for cactus pear (Opuntia dillenii Haw.) juice. The juice showed a betacyanin content of 0.76 g/kg. The rate constants for the betacyanin degradation and isothermal kinetic
Externí odkaz:
https://doaj.org/article/69099b8a60664a5dbac0a35f5c73622f
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 1 (2022); 418-429
Les aflatoxines ont été classées comme des agents cancérogènes pour les humains . L’intoxication aux aflatoxines peut ê tre aiguë ou chronique. Au Sénégal deux types de riz sont consommés, le riz lo cal produit dans la vall ée du fleuve
Publikováno v:
Beverages
Volume 7
Issue 1
Beverages, Vol 7, Iss 2, p 2 (2021)
Volume 7
Issue 1
Beverages, Vol 7, Iss 2, p 2 (2021)
Betacyanin stability was assessed over temperatures ranging from 60 to 90 °
C for cactus pear (Opuntia dillenii Haw.) juice. The juice showed a betacyanin content of 0.76 g/kg. The rate constants for the betacyanin degradation and isothermal
C for cactus pear (Opuntia dillenii Haw.) juice. The juice showed a betacyanin content of 0.76 g/kg. The rate constants for the betacyanin degradation and isothermal
Autor:
Geneviève Fliedel, Christian Mestres, Ibrahima Mané, Joseph Bassama, Papa Madiallacke Diedhiou, Moussa Ndong
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1614-1624 (2021)
Food Science and Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1614-1624 (2021)
Food Science and Nutrition
Rice is the staple cereal in Senegal. Despite the many policies implemented over the last decade, Senegalese consumers still prefer imported over local rice. To understand this preference, this study compares consumer acceptability of three local ric
Publikováno v:
African Journal of Food Science. 12:347-352
Hibiscus sabdariffa L. (Malvaceae) calyx is a valuable food resource in Africa. This herb is rich in phenolic compounds and a good source of natural antioxidants. Concentrated extract prepared with Hibiscus sabdariffa L. calyx is commonly used in tra
Publikováno v:
Fundamental Toxicological Sciences. 5:87-91
Publikováno v:
The Indian Journal of Nutrition and Dietetics. 56:78
Cardiovascular diseases (CVD) represent a challenging health issue in the 21st century. Data from sub-Saharan African populations are insufficient. The objective of this study was to compare prevalence of risk factors of CVD between men and women. Th
Publikováno v:
Food and Chemical Toxicology. 48:1791-1795
In 2008, an epidemic of cases of renal failure among Chinese infants, due to melamine contamination of milk, raised international concern. Thus, numerous studies on the metabolism of melamine were broadly undertaken. However, little is known about pl