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pro vyhledávání: '"Mouret JR"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Piva GG; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France; Lallemand SAS, 31702 Blagnac, France., Casalta E; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France., Legras JL; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France., Sanchez I; MISTEA, INRAE, Institut Agro Montpellier, 34000 Montpellier, France., Pradal M; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France., Macna F; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France., Ferreira D; Lallemand SAS, 31702 Blagnac, France., Ortiz-Julien A; Lallemand SAS, 31702 Blagnac, France., Galeote V; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France., Mouret JR; SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France. Electronic address: jean-roch.mouret@inrae.fr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Dec 02; Vol. 406, pp. 110350. Date of Electronic Publication: 2023 Aug 02.
Autor:
Leborgne C; UE PR, INRAE, Domaine de Pech Rouge, F-11430 Gruissan, France.; SPO, INRAE, Univ de Montpellier, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, F-34060 Montpellier, France.; Institut Français de la Vigne et du Vin, Centre du Rosé, F-83550 Vidauban, France., Meudec E; SPO, INRAE, Univ de Montpellier, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, F-34060 Montpellier, France., Sommerer N; SPO, INRAE, Univ de Montpellier, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, F-34060 Montpellier, France., Masson G; Institut Français de la Vigne et du Vin, Centre du Rosé, F-83550 Vidauban, France., Mouret JR; SPO, INRAE, Univ de Montpellier, Institut Agro, F-34060 Montpellier, France., Cheynier V; SPO, INRAE, Univ de Montpellier, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, F-34060 Montpellier, France.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jul 29; Vol. 28 (15). Date of Electronic Publication: 2023 Jul 29.
Autor:
Beaudeau F; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France. beaudeau@insa-toulouse.fr., Aceves Lara CA; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France., Godilllot J; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France., Mouret JR; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France., Trelea IC; Université Paris-Saclay, INRAE, 78850, Thiverval-Grignon, France., Bideaux C; TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2023 Jul; Vol. 46 (7), pp. 941-955. Date of Electronic Publication: 2023 Apr 28.
Autor:
Guittin C; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: charlie.guittin@inrae.fr., Maçna F; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: faiza.macna@inrae.fr., Barreau A; R&D Department, JAS Hennessy & Co, Cognac, France. Electronic address: abarreau@moethennessy.com., Poitou X; R&D Department, JAS Hennessy & Co, Cognac, France. Electronic address: xpoitou@moethennessy.com., Sablayrolles JM; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: jean-marie.sablayrolles@inrae.fr., Mouret JR; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: jean-roch.mouret@inrae.fr., Farines V; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address: vincent.farines@inrae.fr.
Publikováno v:
Food microbiology [Food Microbiol] 2023 May; Vol. 111, pp. 104193. Date of Electronic Publication: 2022 Nov 25.
Autor:
Dournes G; UMR SPO, Univ Montpellier INRAE, Institut Agro, Montpellier, France., Dufourcq T; Institut Français de la Vigne et du Vin, Pôle Sud-Ouest, Caussens, France., Suc L; UMR SPO, Univ Montpellier INRAE, Institut Agro, Montpellier, France., Roland A; UMR SPO, Univ Montpellier INRAE, Institut Agro, Montpellier, France., Mouret JR; UMR SPO, Univ Montpellier INRAE, Institut Agro, Montpellier, France.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Apr 25; Vol. 14, pp. 1101110. Date of Electronic Publication: 2023 Apr 25 (Print Publication: 2023).
Autor:
Dournes G; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34060, France., Sachot S; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34060, France., Suc L; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34060, France., Le-Guerneve C; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34060, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analytical Facility, Montpellier 34060, France., Mouret JR; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34060, France., Roland A; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34060, France.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 08; Vol. 71 (9), pp. 4123-4131. Date of Electronic Publication: 2023 Feb 27.
Autor:
Godillot J; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France., Baconin C; UE Pech Rouge, INRAE, Gruissan, France., Sanchez I; MISTEA, INRAE, Institut Agro, Montpellier, France., Baragatti M; MISTEA, INRAE, Institut Agro, Montpellier, France., Perez M; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France., Sire Y; UE Pech Rouge, INRAE, Gruissan, France., Aguera E; UE Pech Rouge, INRAE, Gruissan, France., Sablayrolles JM; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France., Farines V; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France., Mouret JR; SPO, University of Montpellier, INRAE, Institut Agro, Montpellier, France.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Mar 07; Vol. 14, pp. 1124970. Date of Electronic Publication: 2023 Mar 07 (Print Publication: 2023).
Autor:
Leborgne C; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; Institut Français de la Vigne et du Vin, Centre du rosé, Vidauban, France., Ducasse MA; Institut Français de la Vigne et du Vin, UMT Oenotypage, Domaine de Pech Rouge, France., Meudec E; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France., Carrillo S; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France., Verbaere A; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France., Sommerer N; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France., Bougreau M; Institut Français de la Vigne et du Vin, Centre du rosé, Vidauban, France., Masson G; Institut Français de la Vigne et du Vin, Centre du rosé, Vidauban, France., Vernhet A; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France., Mouret JR; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France., Cheynier V; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France. Electronic address: veronique.cheynier@inrae.fr.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134396. Date of Electronic Publication: 2022 Sep 24.