Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mourad Jr"'
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jr, Hela Kechaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
The effect of TiO2 on structural properties of gelatin films, obtained by solution casting method, was investigated. The results showed that TiO2 incorporation improved the UV barrier efficacy and increased the films opacity. The formation of new int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bfccf302987e0628062db48ee0e6fd
https://doi.org/10.21203/rs.3.rs-1239574/v1
https://doi.org/10.21203/rs.3.rs-1239574/v1
Autor:
Ali Salem, Ola Abdelhedi, Fadia Ben Taheur, Chalbia Mansour, Sihem Safta Skhiri, Hichem Sebai, Mourad Jridi, Nacim Zouari, Nahed Fakhfakh
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33048- (2024)
This study aimed to investigate the ability of aqueous extract of Lepidium sativum seeds (LSE) to improve the wound healing process in rat models. The gelatin, extracted from the skin of smooth-hound shark using citric acid, was used as a support mat
Externí odkaz:
https://doaj.org/article/33521c77a28242a780f42038a25bdbff
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 6, Iss 01 (2024)
L’objectif de cette étude est de formuler une saucisse à base de viande de dromadaire qui s’aligne avec la tendance des « allégations santé » visant à réduire la consommation de viandes rouges conventionnelles et de graisses animales. Par
Externí odkaz:
https://doaj.org/article/8c367def1e6e41c5b16675fe73b23cdb
Publikováno v:
Dose-Response, Vol 22 (2024)
The present study aims to evaluate the protective effect of Crataegus azarolus berries decoction extract (CAB-DE) against acetic acid-induced ulcerative colitis as well as the mechanisms implicated in such protection. Adult male Wistar rats were sepa
Externí odkaz:
https://doaj.org/article/fa3ec8765d7d4d06a64e92bc769394cc
Publikováno v:
Foods, Vol 13, Iss 9, p 1362 (2024)
In this study, the release of proteins and other biomolecules into an aqueous media from two red macroalgae (Sphaerococcus coronopifolius and Gelidium spinosum) was studied using eight different cell disruption techniques. The contents of carbohydrat
Externí odkaz:
https://doaj.org/article/dbb3daaa05664455b0776fecc573c2f7
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19620- (2023)
Gelatin derived from marine by-products could be an interesting alternative to classic mammalian gelatin. The pretreatment and extraction conditions could influence the size of the resulting peptide chains and therefore their techno-functional proper
Externí odkaz:
https://doaj.org/article/b816417136eb4bd3b2e1b03a6b0bafbd
Autor:
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Mahmoud Mabrouk, Touhami Khorchani, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 11, Pp 3979-3992 (2022)
Abstract An edible coating was developed using gelatin extracted from the skin of gray triggerfish (Balistes capriscus) and applied to the fillet of the smooth‐hound shark (Mustelus mustelus). Moringa oleifera leaf extract was added to gelatin coat
Externí odkaz:
https://doaj.org/article/95d2e8004192410495ecbd016c809f0d
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss Special, Pp 231-238 (2022)
The biological proprieties of mucilaginous polysaccharides (PSc) extracted from Tossa jute leaves (Corchorus olitorius L.) using an ethanol precipitation method were studied. The results showed that PSc had higher total polyphenols and flavonoids and
Externí odkaz:
https://doaj.org/article/e170ae6ac8694654a7326b164bf3a2c5
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 1, Pp 1-6 (2022)
Research on bioactive compounds derived from medicinal plants is still topical and their applications are of interest to food industry, phytopharmacy and cosmetics. The present study deals with the phenolic compounds profile and antioxidant activitie
Externí odkaz:
https://doaj.org/article/ccc83d1e599c4a0c91ddb00e7f1269c8
Autor:
Abdelkarim Benslima, Sabrine Sellimi, Marwa Hamdi, Rim Nasri, Mourad Jridi, Didier Cot, Suming Li, Moncef Nasri, Nacim Zouari
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1551-1563 (2021)
Abstract A fucoidan, sulfated polysaccharide, was extracted from the brown seaweed Cystoseira schiffneri during 4 harvest periods (December, April, July, and September) and studied for its structural and chemical properties. The Cystoseira schiffneri
Externí odkaz:
https://doaj.org/article/9a555e8315694768a86be5d8fe8a702c