Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mourad, Leboukh"'
Autor:
Farouk, Benaceur, Aref, Neifar, Rachid, Chaibi, Mourad, Leboukh, Emna, Ketata, Fethi, Berrabah, Rania, Bredai, Wafa, Nouioua, Kenza, Benaceur, Boumediene, Meddah, Ali, Gargouri, Hubert, Cabana, Hicham, Gouzi
Publikováno v:
In International Journal of Biological Macromolecules 15 February 2020 145:894-903
Publikováno v:
The Natural Products Journal. 10:80-86
Background: The galactomannans are water-soluble carbohydrates widely used in the food, pharmaceutical, biomedical, cosmetic, textile and paper industries. Recently, a need for an alternative industrial source of galactomannans has arisen; one possib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c34554b77cdb78f21547b20e064ed30
https://doi.org/10.2174/2210315509666190905122351
https://doi.org/10.2174/2210315509666190905122351
Autor:
Saoudi Aouadi, Mourad Leboukh
Publikováno v:
Algerian Journal of Arid Environment. 7:72-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e581c7726a00777f2d2eff7e94f0dd76
https://doi.org/10.12816/0046100
https://doi.org/10.12816/0046100
Autor:
Mourad Leboukh, Kenza Benaceur, Hicham Gouzi, Farouk Benaceur, Wafa Nouioua, Rachid Chaibi, Aref Neifar, Asmaa Rezzoug, Houria Bouazzara, Hubert Cabana, Fethi Berrabah, Ali Gargouri
Publikováno v:
International journal of biological macromolecules. 145
The polyphenol oxidase was extracted and purified from truffles (Terfezia arenaria) and it exhibited a molecular weight of 67 kDa. The truffle PPO was able to oxidize monophenolic, o-diphenolic and triphenolic substrates. Thus, the enzyme seems to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15cdd09e55937b3dc38a30ba0ef5c14
https://pubmed.ncbi.nlm.nih.gov/31778703
https://pubmed.ncbi.nlm.nih.gov/31778703
Publikováno v:
International Journal of Medicinal Mushrooms. 15:471-486
Wild edible truffles (namely, Terfezia leonis, Tirmania pinoyi, and T. nivea) were commercially obtained from Southern Algeria and methanolic extracts were prepared from these truffles. Their antioxidant and antiradical properties were studied by usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70ddc1848feffaf18a65e3f1ce21776
https://doi.org/10.1615/intjmedmushr.v15.i5.50
https://doi.org/10.1615/intjmedmushr.v15.i5.50