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Autor:
Moura de Gouveia N; Department of Biofunctional Science, Faculty Morgana Potrich, Mineiros, Goias 75830-000, Brazil. neyrebio@yahoo.com.br., Ramos S; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid 28040, Spain. s.ramos@ictan.csic.es., Martín MÁ; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid 28040, Spain. amartina@ictan.csic.es., Espindola FS; Institute of Genetics and Biochemistry, Federal University of Uberlandia, Uberlandia, Minas Gerais 38400-712, Brazil. fouedespindola@gmail.com., Goya L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid 28040, Spain. luisgoya@ictan.csic.es., Palomino OM; Department of Pharmacology, Faculty of Pharmacy, Universidad Complutense de Madrid, Madrid 28040, Spain. olgapalomino@farm.ucm.es.
Publikováno v:
Medicines (Basel, Switzerland) [Medicines (Basel)] 2017 Feb 21; Vol. 4 (1). Date of Electronic Publication: 2017 Feb 21.