Perfil de los consumidores de alimentos orgánicos

Autor: Moura, Carla Cristiane de Melo, Pires, Christiano Vieira, Madeira, Ana Paula Coelho, Macedo, Maria Clara Coutinho

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e257997395
Research, Society and Development; Vol. 9 Núm. 9; e257997395
Research, Society and Development; v. 9 n. 9; e257997395
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Organic foods are products originated from techniques that exclude any use of artificial inputs such as pesticides and chemical fertilizers. It should be noted that Brazil stands out as a major consumer of various types of pesticides, substances rela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::54926cd468c03bca44323e9cb94ec53f
https://rsdjournal.org/index.php/rsd/article/view/7395