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pro vyhledávání: '"Moura, Ana Pinto de"'
According to FAO, one-third of all edible food produced for human consumption is wasted or otherwise lost from the food chain per year, or about 1.3 billion tonnes. In Europe, the amount of industrial food waste or loss varies between 19% and 39% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::5fd0037b6d07dfbc13415507f26bd007
https://hdl.handle.net/10400.2/13152
https://hdl.handle.net/10400.2/13152
There is an increasing concern for consumer food sustainability issues along the food chain. As a result, there is an increasing demand for local and seasonal food. The aim of this research was to understand the role of local seasonal foods in enhanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::48fa4f0c913dba21a69fc8b207974ec2
https://hdl.handle.net/10400.2/13153
https://hdl.handle.net/10400.2/13153
Na sequência da publicação do Regulamento (UE) n.º 1169/2011 do Parlamento Europeu e do Conselho, de 25 de outubro, relativo à prestação de informação aos consumidores sobre os géneros alimentícios, que implicou novas obrigações, surgira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::59cda53c7ad52a67b80074916d1284a5
https://hdl.handle.net/10400.2/12923
https://hdl.handle.net/10400.2/12923
Comunicação em poster apresentado no ICCAS 2022. Sustainable Meal Systems Worldwide, Institut Paul Bocuse, Lyon, França. Proceedings da Conferência publicados em: Menu,Vol 10, Proceedings of the International Conference on Culinary Art and Scienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::51161a7ef2fc8f65353595637443d4ca
https://hdl.handle.net/10400.2/13233
https://hdl.handle.net/10400.2/13233
Autor:
Moura, Ana Pinto de
Que caminho fez a ecologia entre o século XIX e o século XXI? A definição de Ecologia, proposta pelo biólogo alemão Ernst Haeckel no século XIX, constituiu um marco para a história da ciência. No século XX, a Ecologia cresceu como ramo da b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::cee9b22092e1a511110eac9f949ea7d0
https://hdl.handle.net/10400.2/12988
https://hdl.handle.net/10400.2/12988
info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::e419fe6f7c8d64602b1190e134aa0a27
https://hdl.handle.net/10400.2/13045
https://hdl.handle.net/10400.2/13045
Autor:
Frias, Ana, Moura, Ana Pinto de, Cunha, Luís Miguel, Silva, Aline, Almeida, Maria Daniel Vaz de
Comunicação em poster apresentada no 36th EFFoST International Conference 2022 - Shaping the Production of Sustainable, Healthy Foods for the Future Dublin, Irlanda. Abstract book: Frias, A., Moura, A. P., & Cunha, L. M. (2022, 7-9 novembro). Consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::1cd03f29f0fb0ce117e78ae1e2be5af0
https://hdl.handle.net/10400.2/13234
https://hdl.handle.net/10400.2/13234
Communication presentation Pires, A. R., Costa, C.A., Moura, A. P., & Guiné, R. (2021, 15-30 novembro). Exploratory insights into consumption and commercialization of biological products during Covid-19 pandemic, 2nd International Electronic Confere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::eb72b0d8abc2698e8c4be2a4a5f2050a
https://hdl.handle.net/10400.2/13060
https://hdl.handle.net/10400.2/13060
Autor:
Cunha, Luís Miguel, Ho, Irene, Alves, José, Rocha, Célia, Rocha, Daniel, Braga, Pedro, Lima, Rui Costa, Moura, Ana Pinto de
info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::9810e6b6a8856fa76c3fe120127c73c3
https://hdl.handle.net/10400.2/13046
https://hdl.handle.net/10400.2/13046
info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d70defabcdb728f6dc7a29f865b9f31
https://doi.org/10.1007/978-3-030-68406-8
https://doi.org/10.1007/978-3-030-68406-8