Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters.

Autor: Teixeira J; Department Animal Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal., Nunes P; Department Animal Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal., Outor-Monteiro D; Department Animal Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal.; Animal and Veterinary Research Centre (CECAV), University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal.; Al4Animals, Department of Animal Science, University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal., Mourão JL; Department Animal Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal.; Animal and Veterinary Research Centre (CECAV), University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal.; Al4Animals, Department of Animal Science, University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal., Alves A; Department Animal Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal.; Animal and Veterinary Research Centre (CECAV), University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal.; Department Veterinary Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal., Pinheiro V; Department Animal Science, University of Trás-os-Montes e Alto Douro, 5000 Vila Real, Portugal.; Animal and Veterinary Research Centre (CECAV), University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal.; Al4Animals, Department of Animal Science, University of Trás-os-Montes and Alto Douro, 5000 Vila Real, Portugal.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Jun 24; Vol. 13 (13). Date of Electronic Publication: 2023 Jun 24.

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.

Autor: Paiva-Martins F; Centro de Investigação em Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, N° 687, P-4169-007, Porto, Portugal; Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, N° 687, P-4169-007, Porto, Portugal., Ribeirinha T, Silva A, Gonçalves R, Pinheiro V, Mourão JL, Outor-Monteiro D

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Nov; Vol. 94 (14), pp. 3023-9. Date of Electronic Publication: 2014 Apr 10.

Determination of furaltadone and nifursol residues in poultry eggs by liquid chromatography-electrospray ionization tandem mass spectrometry.

Autor: Barbosa J; INRB-LNIV, Laboratório Nacional de Investigação Veterinária , Estrada de Benfica 701, 1549-011 Lisboa, Portugal., Freitas A, Mourão JL, Noronha da Silveira MI, Ramos F

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2012 May 02; Vol. 60 (17), pp. 4227-34. Date of Electronic Publication: 2012 Apr 20.

Age affects the laying performance and egg hatchability of red-legged partridges (Alectoris rufa) in captivity.

Autor: Mourão JL; Centro de Estudos de Ciências Animais e Veterinárias, Univerfsidade de trás-os-Montes e Alto Douro, Vila Real, Portugal. jlmourao@utad.pt, Barbosa AC, Outor-Monteiro D, Pinheiro VM

Publikováno v: Poultry science [Poult Sci] 2010 Nov; Vol. 89 (11), pp. 2494-8.

The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbits.

Autor: Silva SR; CECAV-Universidade de Trás-os-Montes e Alto Douro, Department of Animal Science, Apartado 1013, P.O. Box 1013, 5000-801 Vila Real, Portugal., Guedes CM, Mourão JL, Pio A, Pinheiro VM

Publikováno v: Meat science [Meat Sci] 2009 Feb; Vol. 81 (2), pp. 357-63. Date of Electronic Publication: 2008 Sep 06.