Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mouquan LIU"'
Autor:
Yaqun Liu, Jiaoyun Jiang, Zhenxia Zhang, Qionglu Huang, Lianghui Chen, Yongping Huang, Xianghui Zou, Ying Nie, Mouquan Liu, Yuzhong Zheng
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Phyllanthus emblica L. (P. emblica L.) is a widely consumed healthy fruit known for its taste and benefits. This study used association rule mining to demonstrate its anticancer properties, analyzing its 65 chemical components, 1767 related targets,
Externí odkaz:
https://doaj.org/article/42abbe8dacae446ab548e62716e49871
Autor:
Wanling LIN, Yaqun LIU, Mouquan LIU, Hanxu LIU, Jinxu WANG, Lei HU, Yuzhong ZHENG, Yingkai YANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 358-368 (2023)
To solve the problem of judging the aging years of Laoxianghuang, the relationship between the changes of the physical and chemical qualities and the aging years were analyzed by means of variance analysis and principal component analysis. The physic
Externí odkaz:
https://doaj.org/article/ee302de3fbd9472fa547a3ee5213d8c3
Autor:
Yaqun Liu, Zhenxia Zhang, Wanling Lin, Hongxuan Liang, Min Lin, Junli Wang, Lianghui Chen, Peikui Yang, Mouquan Liu, Yuzhong Zheng
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionFood-components-target-function (FCTF) is an evaluation and prediction model based on association rule mining (ARM) and network interaction analysis, which is an innovative exploration of interdisciplinary integration in the food field.Me
Externí odkaz:
https://doaj.org/article/d992335360ee4d12b9f7afb8d29da026
Autor:
Yaqun Liu, Liyun Lin, Huagui Wei, Qiulan Luo, Peikui Yang, Mouquan Liu, Zhonghe Wang, Xianghui Zou, Hui Zhu, Guangcai Zha, Junjun Sun, Yuzhong Zheng, Min Lin
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100609- (2023)
In recent years, meat adulteration safety incidents have occurred frequently, triggering widespread attention and discussion. Although there are a variety of meat quality identification methods, conventional assays require high standards for personne
Externí odkaz:
https://doaj.org/article/46121a55a89844dca3f936e4ddb0063b
Autor:
Yaqun Liu, Liyun Lin, Dongjuan Yang, Xianghui Zou, Zhenxia Zhang, Mouquan Liu, Min Lin, Yuzhong Zheng
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12557- (2022)
Phoenix Dancong tea, a variety of oolong tea, is produced in Chaozhou, Guangdong Province, China, and is characterized by numerous hybridizations and polyploidization. To assess the genetic diversity and phylogenetic relationships among Phoenix Danco
Externí odkaz:
https://doaj.org/article/7deefeb329ae4634a8a3359d1f27f14e
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9541 (2021)
Biocompatible nanosystems based on polymeric materials are promising drug delivery nanocarrier candidates for antitumor therapy. However, the efficacy is unsatisfying due to nonspecific accumulation and drug release of the nanoparticles in normal tis
Externí odkaz:
https://doaj.org/article/11ce9615c6f94b32a49cf8af39d8f2a5
Publikováno v:
Polymers
Volume 14
Issue 14
Pages: 2870
Volume 14
Issue 14
Pages: 2870
Starches from normal maize (NM), normal potato (NP), waxy maize (WM), and waxy potato (WP) were cross-linked with seven different concentrations (0.01, 0.05, 0.1, 0.5, 1, 5, 10%) of sodium trimetaphosphate and sodium tripolyphosphate. The use of low-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::501834b00e0bc96c39f2b1659b96e879
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Comparative Phylogenetic Analyses of Phoenix Dancong Tea Using Complete Chloroplast Genome Sequences
Autor:
Yaqun Liu, Liyun Lin, Dongjuan Yang, Xianghui Zou, Zhenxia Zhang, Mouquan Liu, Min Lin, Yuzhong Zheng
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::107dca7e3e32053fb124a75460b929e6
https://doi.org/10.2139/ssrn.4092213
https://doi.org/10.2139/ssrn.4092213
Autor:
Liyun Lin, Guangcai Zha, Huagui Wei, Yuzhong Zheng, Peikui Yang, Yaqun Liu, Mouquan Liu, Zhonghe Wang, Xianghui Zou, Hui Zhu, Qiulan Luo, JinQuan Li, Min Lin
Publikováno v:
Food Control. 145:109505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b83ecd70e4219a7520a4616201dc6f
https://doi.org/10.1016/j.foodcont.2022.109505
https://doi.org/10.1016/j.foodcont.2022.109505