Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mounjouenpou, Pauline"'
Autor:
Njankouo Ndam, Youchahou a, Mounjouenpou, Pauline b, ⁎, Kansci, Germain c, Kenfack, Marie Josiane c, Fotso Meguia, Merlène Priscile b, Natacha Ngono Eyenga, Nina Sophie b, Mikhaïl Akhobakoh, Maximilienne b, Nyegue, Ascenssion a
Publikováno v:
In Scientific African September 2019 5
Autor:
Mounjouenpou, Pauline a, ⁎, Ngono Eyenga, Sophie Natacha Nina a, Kamsu, Estelle J. b, Bongseh Kari, Patience a, Ehabe, Eugene E. c, Ndjouenkeu, Robert d
Publikováno v:
In Scientific African December 2018 1
Autor:
Mounjouenpou, Pauline a, ⁎, Belibi, Daniel b, Andoseh, Bongse Kari a, Okouda, Alexandre b, Mouanfon, Kassimou a, Ehabe, Eugene E. a, Ndjouenkeu, Robert c
Publikováno v:
In Annals of Agricultural Sciences June 2018 63(1):19-24
Autor:
Mounjouenpou Pauline, Ponka Roger, Ngono Eyenga Sophie Natacha Nina, Tchuisseu Arielle, Ehabe E. Eugene, Ndjouenkeu Robert
Publikováno v:
Scientific African, Vol 7, Iss , Pp - (2020)
The resurgence of food-related chronic non-communicable diseases has become a public health problem in most African countries. Unfortunately, nutritional management is not yet effective in these countries and is of upmost importance to find solutions
Externí odkaz:
https://doaj.org/article/10d6243ad1894f41b4690f36eac95128
Akademický článek
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Autor:
Ndjouenkeu Robert, Ehabe E. Eugene, Tchuisseu Arielle, Ngono Eyenga Sophie Natacha Nina, Mounjouenpou Pauline, Ponka Roger
Publikováno v:
Scientific African, Vol 7, Iss, Pp-(2020)
The resurgence of food-related chronic non-communicable diseases has become a public health problem in most African countries. Unfortunately, nutritional management is not yet effective in these countries and is of upmost importance to find solutions
Autor:
Sontsa-Donhoung Alain-Martial, Bougnon Blaise, Maboune Tetmoun Suzanne Abeline, Mounjouenpou Pauline, Bongse Andoseh Patience Kari
Publikováno v:
African Journal of Food Science. 12:38-45
Wheat, maize and cassava flours are of mass consumption in Cameroonian households. Depending on the frequency of consumption and the size of households, these flours can take several months before complete exhaustion. The present work assessed the im
Akademický článek
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Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana
Autor:
Bongse Kari Andoseh, Tanya Agatha, Mounjouenpou Pauline, Maboune Tetmoun Suzanne Abeline, Okouda Alexandre
Publikováno v:
International Journal of Gastronomy and Food Science. 10:11-15
Traditional alcoholic beverage has become common because of economic issue. This work was aimed to improve production process of alcoholic beverage based maize and banana extract and to evaluate sensory parameters of the obtained alcoholic beverage.
Autor:
Njankouo Ndam, Youchahou, Nyegue, Maximilienne Ascenssion, Mounjouenpou, Pauline, Kansci, Germain, Kenfack, Marie Josiane, Eugène, Ehabe E.
Publikováno v:
Journal of Food Processing & Preservation; Apr2020, Vol. 44 Issue 4, p1-8, 8p