Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mouna Kehili"'
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469bbfb247564a850c7f8b18dfe328cc
https://doi.org/10.1007/s13399-022-03027-6
https://doi.org/10.1007/s13399-022-03027-6
Autor:
Noureddine Allouche, Mouna Kehili, Carsten Zetzl, Irina Smirnova, Marianne Kammlott, Sirine Choura, Sami Sayadi, Ayachi Zammel
Publikováno v:
Food and Bioproducts Processing. 102:340-349
Lycopene and β-carotene were extracted as oleoresin from a Tunisian industrial tomato peels by-product using supercritical CO2. Experiments were conducted at temperatures of 50–80 °C, pressures of 300–500 bar and flow rates of 3–6 g CO2/min f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb4c7e3c15d1e65f071e9a746a2d557b
https://doi.org/10.1016/j.fbp.2017.02.002
https://doi.org/10.1016/j.fbp.2017.02.002
Lycopene, a nutraceutical compound, was extracted from a Tunisian industrial tomato peels by-product using maceration in refined olive oil (ROO). To do, a Box–Behnken design was applied to maximize the lycopene recovery within ROO using variable te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b939bf5b6e320278d3c90a8823dbd9
https://hdl.handle.net/10576/14376
https://hdl.handle.net/10576/14376
Autor:
Abdelmottaleb Ben Lamine, Pascal S. Thue, Mouna Kehili, Lotfi Sellaoui, Alessandro Erto, Guilherme Luiz Dotto, Eder C. Lima, Adrian Bonilla-Petriciolet
A theoretical study of phenol adsorption on microwave-assisted activated carbons has been performed using statistical physics models. These models have been selected based on the adsorption isotherms profiles and applied to obtain a detailed explanat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f13cfb08304433618a6bbfc8360911d
http://hdl.handle.net/11588/740082
http://hdl.handle.net/11588/740082
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783319705477
Nowadays, with the expanding awareness about environmental safety, energy security and potential biomass recycling, much effort has been extended towards adding value to biowastes of agri-food industries. In this context, Tunisia was ranked among the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9edf27bc8230327ec038ec10f07918
https://doi.org/10.1007/978-3-319-70548-4_343
https://doi.org/10.1007/978-3-319-70548-4_343
Publikováno v:
Food chemistry. 246
Tomato peels by-product from a Tunisian industry was used for the extraction of lycopene-rich oleoresin using hexane solvent maceration. Tomato peels oleoresin, TPO, exhibited competitive free radicals scavenging activity with synthetic antioxidants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f1ee9d332129ae4e75da74083d4bb0d
https://pubmed.ncbi.nlm.nih.gov/29291852
https://pubmed.ncbi.nlm.nih.gov/29291852
Autor:
Wienke Reynolds, Mouna Kehili, Irina Smirnova, Sami Sayadi, Lisa M. Schmidt, Carsten Zetzl, Ayachi Zammel, Noureddine Allouche
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels 1 (9):-(2016)
Biotechnology for Biofuels 1 (9):-(2016)
Background In today’s consumer perception of industrial processes and food production, aspects like food quality, human health, environmental safety, and energy security have become the keywords. Therefore, much effort has been extended toward addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f803541fb8bdb879d4f9fa7077144b
http://europepmc.org/articles/PMC5133755
http://europepmc.org/articles/PMC5133755