Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mouna Bouassida"'
Autor:
Ines Mnif, Marwa Ghoul, Mouna Bouassida, Roser Segovia, Dhouha Ghribi, Francesc Rabanal Anglada
Publikováno v:
Water Practice and Technology, Vol 19, Iss 3, Pp 629-645 (2024)
The purification and characterization of lipopeptide biosurfactants produced by Bacillus sp. MI27 permits to identify two clusters of cyclic and linear surfactin isoforms. Aiming for a potential application in industrial biotechnology, we studied its
Externí odkaz:
https://doaj.org/article/ac9bee57401741849c0fa88cfebd7341
Publikováno v:
Water Practice and Technology, Vol 18, Iss 5, Pp 1125-1137 (2023)
Thanks to their multifunctional properties, such as foaming, emulsifying and skin hydrating activities biosurfactants are potentially used in the cosmetic industry. In the present work, firstly, skin cream formulations using chemical surfactant agent
Externí odkaz:
https://doaj.org/article/408f21d128f14a7c85e224151426810c
Publikováno v:
Water Practice and Technology, Vol 18, Iss 4, Pp 810-830 (2023)
Aiming the potential application of lipopeptide biosurfactant (BioS) in bioremediation, we studied its production by a novel, isolated strain of Bacillus sp. MI27. Using the experimental design methodology, a novel medium composed of 2% sucrose, 0.27
Externí odkaz:
https://doaj.org/article/dd639673341d49809e22b2fdea7de393
Publikováno v:
Water Science and Technology, Vol 87, Iss 7, Pp 1764-1778 (2023)
The current work aims to optimize biological textile effluent treatment through the use of newly selected bacterial consortia composed of two strains: Citrobacter sedlakii RI11 and Aeromonas veronii GRI. We assessed the effect of SPB1 biosurfactant a
Externí odkaz:
https://doaj.org/article/f9c032263c5846bfb426dad78f75396c
Autor:
Mouna Bouassida, Nada Fourati, Fatma Krichen, Raida Zouari, Semia Ellouz-Chaabouni, Dhouha Ghribi
Publikováno v:
Journal of Advanced Research, Vol 8, Iss 4, Pp 425-433 (2017)
Toothpaste is a gel dentifrice used with a toothbrush as an accessory to clean, keep and promote oral hygiene. The literature review suggests that there are many different formulations of toothpastes and that each of their individual components prese
Externí odkaz:
https://doaj.org/article/923757f4438347878d795b6d3fa0ce78
Publikováno v:
Bioprocess and Biosystems Engineering. 46:555-563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::317dd51a75a12da36635cb49fa769c2c
https://doi.org/10.1007/s00449-022-02839-0
https://doi.org/10.1007/s00449-022-02839-0
Akademický článek
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Autor:
Ameni Ben AMMAR, Mouna BOUASSIDA, Amir BOUALLEGUE, Nada FOURATI, Gisela Gerardi, Pilar Muñiz, Jose Manuel Benito, Dhouha GHRIBI
Microbial surfactants are natural amphiphilic compounds with high surface activities and emulsifying properties. Due to their structural diversity, low toxicity, biodegradability, and chemical stability in different conditions, these molecules are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7464add1cf5344643ce15641d55c52f
https://doi.org/10.21203/rs.3.rs-2798309/v1
https://doi.org/10.21203/rs.3.rs-2798309/v1
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5950e2de7047c850f7bc943b9de5eac1
https://doi.org/10.1007/s10068-023-01274-5
https://doi.org/10.1007/s10068-023-01274-5
Publikováno v:
Bioprocess and Biosystems Engineering. 45:31-44
The present study summarizes the valorization of date flour by the production of lipopeptide biosurfactant (BioS) by Bacillus subtilis ZNI5 (MW091416). A Taguchi design permitted the formulation of a medium composed only of 6% date flour and 0.5% yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55fb4355570608c3cd32b4b15a33ff4f
https://doi.org/10.1007/s00449-021-02635-2
https://doi.org/10.1007/s00449-021-02635-2