Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mouloud, Kecha"'
Autor:
Achour Chergui, Lamia Trabelsi, Mounir M. Salem-Bekhit, Mohamed H. Mahmoud, Ehab I. Taha, Mohamed A. Ibrahim, Alessandro Erto, Ali Imessaoudene, Mouloud Kecha, Yacine Benguerba, Karim Houali
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 37, Iss 1 (2023)
AbstractThis study aimed to enhance the production of the intracellular L-asparaginase bacterial enzyme, which is known to impede the growth of cancer cells, by optimizing the culture conditions. In the present study, we exploited the ability of a ne
Externí odkaz:
https://doaj.org/article/08603bba48c542bb99ef1339f085c18e
Autor:
Rima Ouchene, Didier Stien, Juliette Segret, Mouloud Kecha, Alice M. S. Rodrigues, Carole Veckerlé, Marcelino T. Suzuki
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Multi-omic approaches have recently made big strides toward the effective exploration of microorganisms, accelerating the discovery of new bioactive compounds. We combined metabolomic, molecular networking, and genomic-based approaches to investigate
Externí odkaz:
https://doaj.org/article/a4d4d3f8ec824ed0ba186840214483bd
Autor:
Ibtissem Djinni, Warda Djoudi, Chahinaz Boumezoued, Halima Barchiche, Samiha Souagui, Mouloud Kecha, Ines Mancini
Publikováno v:
Fermentation, Vol 9, Iss 4, p 381 (2023)
The development of novel antibacterial drugs needs urgent action due to the global emergence of antibiotic resistance. In this challenge, actinobacterial strains from arid ecosystems are proving to be promising sources of new bioactive metabolites. T
Externí odkaz:
https://doaj.org/article/895f1c9aab6f4dbe8b0bf2f7821aa44f
Autor:
Ibtissem Djinni, Andrea Defant, Warda Djoudi, Faouzia Chaabane Chaouch, Samiha Souagui, Mouloud Kecha, Ines Mancini
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01695- (2019)
The novel bioactive actinobacterial strain GSBNT10 obtained from a Saharan soil, was taxonomically characterized using a polyphasic approach. 16S rRNA gene sequence analysis supported the classification of the isolate within the genus Streptomyces in
Externí odkaz:
https://doaj.org/article/49867a021f7043bda604b859b646f373
Autor:
Samiha Souagui, Hafid Boudries, Warda Djoudi, Ibtissem Djinni, Badria Keramane, Firdousse Laincer, Mouloud Kecha
Publikováno v:
Anti-Infective Agents. 21
Background: The emerging antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) are a pressing global concern. Furthermore, the limited number of available antifungal agents requires the discovery of new antimicrobials. Introducti
Autor:
Ibtissem Djinni, Warda Djoudi, Nadia Harfi, Imene Stambouli, Sara Khamtache, Djaouida Makhlouf, Betitera Yanat, Samiha Souagui, Mouloud Kecha
Publikováno v:
Geomicrobiology Journal. 39:39-53
Autor:
Salima Tighidet, Frédéric Plewniak, Amalia Sayeh, Lisa Gil, Céline Vandecasteele, Céline Lopez-Roques, Mouloud Kecha, Philippe N. Bertin
Publikováno v:
Water, Air, & Soil Pollution. 233
Publikováno v:
Materials Testing. 63:190-199
Chitin and chitosan as green and active biomacromolecules were extracted from local seafood waste (shrimp shells). The extraction was carried out by a soft chemical process, followed by structural characterization (FTIR, XRD, viscosity average molecu
Publikováno v:
Antibiotics, Vol 8, Iss 4, p 172 (2019)
Actinobacteria, in particular “rare actinobacteria” isolated from extreme ecosystems, remain the most inexhaustible source of novel antimicrobials, offering a chance to discover new bioactive metabolites. This is the first overview on actinobacte
Externí odkaz:
https://doaj.org/article/e08abaa003984e63b567b5390a7598af
Autor:
Azzeddine Bettache, Abdelaziz Messis, Estelle Copinet, Mouloud Kecha, Nawel Boucherba, Nabila Belhamiche, Francis Duchiron, Said Benallaoua
Publikováno v:
Archives of Biological Sciences, Vol 65, Iss 2, Pp 549-558 (2013)
Streptomyces sp. B-PNG23 was selected as a promising cellulolytic strain and tested for its ability to produce cellulases from agroindustrial residues. A pH value of 7 and temperature of 28°C were found to be optimal for maximum enzyme production. T
Externí odkaz:
https://doaj.org/article/5cb1ce133c28476aae8427fddb2b8a53