Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae .

Autor: Porninta K; Program in Biotechnology, Multidisciplinary and Interdisciplinary School, Chiang Mai University, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Khemacheewakul J; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Techapun C; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Phimolsiripol Y; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Jantanasakulwong K; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Sommanee S; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Mahakuntha C; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Feng J; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Htike SL; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Moukamnerd C; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Zhuang X; Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, China., Wang W; Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, China., Qi W; Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, China., Li FL; Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao, China., Liu T; Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao, China., Kumar A; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Department of Biotechnology, Periyar Maniammai Institute of Science & Technology (Deemed to be University), Thanjavur, India., Nunta R; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Division of Food Innovation and Business, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang, Thailand., Leksawasdi N; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.

Publikováno v: Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2024 Jan 18; Vol. 11, pp. 1332185. Date of Electronic Publication: 2024 Jan 18 (Print Publication: 2023).

Characterization of newly isolated thermotolerant bacterium Cupriavidus sp. CB15 from composting and its ability to produce polyhydroxyalkanoate from glycerol.

Autor: Yootoum A; Interdisciplinary Program in Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand., Jantanasakulwong K; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Rachtanapun P; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Moukamnerd C; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand., Chaiyaso T; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Pumas C; Department of Biology, Faculty of Science, Chiang Mai University, 239 Huaykaew Road, Suthep, Mueang, Chiang Mai, 50200, Thailand., Tanadchangsaeng N; College of Biomedical Engineering, Rangsit University, 52/347 Lak-Hok, Pathumthani, 12000, Thailand., Watanabe M; Graduate School of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan., Fukui T; School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-Cho, Midori-Ku, Yokohama, Kanagawa, 226-8503, Japan., Insomphun C; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand. chayatip.i@cmu.ac.th.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand. chayatip.i@cmu.ac.th.

Publikováno v: Microbial cell factories [Microb Cell Fact] 2023 Apr 12; Vol. 22 (1), pp. 68. Date of Electronic Publication: 2023 Apr 12.

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Advances in stress-tolerance elements for microbial cell factories.

Autor: Zheyi Kuang¹, Xiaofang Yan¹, Yanfei Yuan², Ruiqi Wang¹, Haifan Zhu¹, Youyang Wang¹, Jianfeng Li², Jianwen Ye², Haitao Yue^1,3 yuehaitao@tsinghua.org.cn, Xiaofeng Yang² biyangxf@scut.edu.cn

Publikováno v: Synthetic & Systems Biotechnology. Dec2024, Vol. 9 Issue 4, p793-808. 16p.

Microbial Biosynthesis of Medium-Chain-Length Polyhydroxyalkanoate (mcl-PHA) from Waste Cooking Oil.

Autor: Elazzazy, Ahmed M.¹ (AUTHOR) 1970136@uj.edu.sa, Ali Abd, Khawater¹ (AUTHOR) amboghdadi@uj.edu.sa, Bataweel, Noor M.² (AUTHOR) no0ora.118@hotmail.com, Mahmoud, Maged M.^2,3 (AUTHOR) mamostafa@kau.edu.sa, Baghdadi, Afra M.¹ (AUTHOR)

Publikováno v: Polymers (20734360). Aug2024, Vol. 16 Issue 15, p2150. 18p.