Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mouhous Azeddine"'
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 4, Pp 487-498 (2020)
The aim of this study is to explore the technical and economic aspects of cattle farms in mountain areas and to identify their technical constraints and potentialities. One hundred dairy cattle farmers were surveyed for seven months. The results show
Externí odkaz:
https://doaj.org/article/909c4af3296a4b56acab6f78712d8890
Autor:
Belaid-Gater, Nadia1,2, Mouhous, Azeddine1, Saidj, Dahia3 dyhiasdj1@yahoo.fr, Kadi, Si Ammar1
Publikováno v:
Veterinarija ir Zootechnika. 2022, Vol. 80 Issue 1, p28-34. 7p.
Rabbit Meat Commercialization: Particularities and Constraints in the Region of Tizi-Ouzou (Algeria)
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 4:366-377
This paper investigates the marketing and channels of sale of rabbit production in Tizi-Ouzou area (Algeria). Data collected by questionnaire were subjected to descriptive and principal component analysis. 240 to 12 800 rabbits were sold alive/breed/
Autor:
Harouz-Cherifi, Zakia, Kadi, S, Mouhous, Azeddine, Bannelier, Carole, Berchiche, Mokrane, Gidenne, Thierry
The effect on growth and carcass quality of increasing level of brewer's grain (0, 20 and 30%) in growing rabbit diet was studied. A total of 180 rabbits (5 weeks old, average live body weight of 860 ± 147g) were divided into three experimental grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::3281d0d4e9660a4948d5269228f7ee5b
https://hal.inrae.fr/hal-03633058
https://hal.inrae.fr/hal-03633058
Publikováno v:
Veterinaria; 2021, Vol. 70 Issue 1, p59-71, 13p
Publikováno v:
Innovation for Sustainability in Sheep and Goats. Book of abstracts
Vers 2000, des travaux ont signalé une mutation silencieuse de l'élevage pastorale au Maghreb. Afin de saisir ces dynamiques, nous avons mené plusieurs études en zones steppiques des trois pays. Des facteurs de perturbations génériques se sont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::a28dc4c826c7990a2794b28729a32cbc
http://agritrop.cirad.fr/597354/
http://agritrop.cirad.fr/597354/
Autor:
Mouhous, Azeddine, Kadi, S.A., Berchiche, M., Djellal, F., Huguenin, Johann, Alary, Véronique
Publikováno v:
Options Méditerranéennes. Série A : Séminaires Méditerranéens
FAO-CIHEAM Network for Research and Development in Sheep and Goats
FAO-CIHEAM Network for Research and Development in Sheep and Goats, Jun 2015, Montpellier, France. 711 p
The value chain in mediterranean sheep and goats. Industry organisation, marketing strategies, feeding and production systems
FAO-CIHEAM Network for Research and Development in Sheep and Goats
FAO-CIHEAM Network for Research and Development in Sheep and Goats, Jun 2015, Montpellier, France. 711 p
The value chain in mediterranean sheep and goats. Industry organisation, marketing strategies, feeding and production systems
16 goat farms located in Tizi-Ouzou mountainous area have been followed for one year. Our research question concerns the assessment of production performance and analysis of marketing farms products es- pecially a milk. The results show that farms ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2afb4546649cf2b8cbc3220ed40e03fe
https://hal.inrae.fr/hal-02743818
https://hal.inrae.fr/hal-02743818
Autor:
Mouhous, Azeddine
Les politiques de développement des systèmes d'élevages mises en oeuvre en Algérie n'ont pas tout à fait atteint les objectifs escomptés. Ces systèmes d'élevages en région montagneuse de Tizi-Ouzou, connaissent une forte transformation, depu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0ad7c6dcd5afa1bcdbc6a144865b55e2
http://agritrop.cirad.fr/579703/
http://agritrop.cirad.fr/579703/
Pratiques alimentaires dans les élevages caprins dans la région montagneuse de Tizi-Ouzou en Algérie
In order to characterize feeding practices in goat farms in the mountainous region of Tizi-Ouzou (Algeria), a questionnaire survey was conducted among 94 farmers at random. The results show that the goat feeding is based mostly on the use of rangelan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::efacb0063fd2c3f486c60d099a2e68e6
https://hal.science/hal-01743240
https://hal.science/hal-01743240