Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Moufida Aggoun"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 237-253 (2024)
Muscle foods are perishable products that are subject to several contaminations such as microbial and/or chemical (lipid and protein oxidation) alterations, which result in their deterioration and quality loss. Several processing strategies are used
Externí odkaz:
https://doaj.org/article/2887c79408b34183b1084e3f08f8fc58
Publikováno v:
Journal of BioScience and Biotechnology, Vol 6, Iss 1, Pp 31-35 (2017)
A pure bioflavonoid (rutin) was extracted from Eucalyptus globulus leaves and identified by Thin Layer Chromatography using purified flavonoids moieties as a control. The purified flavonoid was used in in vitro gas production test to evaluate its eff
Externí odkaz:
https://doaj.org/article/2c6ea35527f54ad0bb1cf2b0e4d59119
Publikováno v:
Journal of BioScience and Biotechnology, Vol 3, Iss 3, Pp 203-210 (2014)
Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil production industry. This liquid, considered pollutant and toxic, is characterised by its high content of organic matter including mainly sugars and fats, and
Externí odkaz:
https://doaj.org/article/9580676b5714455e8f04ce8307cf2618
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2016, 209, pp.72-80. ⟨10.1016/j.foodchem.2016.04.034⟩
Food Chemistry, Elsevier, 2016, 209, pp.72-80. ⟨10.1016/j.foodchem.2016.04.034⟩
International audience; Olive oil production yields a considerable amount of wastewater, a powerful pollutant that is currently discarded but could be considered as a potential source of valuable natural products due to its content in phenolic compou
Publikováno v:
Journal of BioScience & Biotechnology. 2014, Vol. 3 Issue 3, p203-210. 8p.
Autor:
Amokrane, Serine, Arhab, Rabah, Calabro, Serina, Tudisco, Raffaella, Infascelli, Federico, Aggoun, Moufida
Publikováno v:
Sultan Qaboos University Journal for Science; 2020, Vol. 25 Issue 1, p10-16, 7p
Autor:
Soulat, Julien, Andueza, Donato, Graulet, Benoît, Girard, Christiane L., Labonne, Cyril, Aït-Kaddour, Abderrahmane, Martin, Bruno, Ferlay, Anne
Publikováno v:
Foods; May2020, Vol. 9 Issue 5, p592, 1p