Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mouandhe Imamou Hassani"'
Autor:
Chigozie F. Okoyeuzu, Chioma N. Okoronkwo, Chinwendu R. Eze, Chisom V. Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C. Nduka, Helen E. Ufondu, Charles Odilichukwu R. Okpala, John I. Eze
Publikováno v:
PeerJ, Vol 11, p e14876 (2023)
Studying the effects of temperature on cookies are necessary especially if the impact on quality attributes are to be deduced. More so, blending wheat flour, date flour, and pineapple juice could improve the nutrient quality required in modern-day co
Externí odkaz:
https://doaj.org/article/8acba91d8f034fa6bcbed832fcd5a585
Publikováno v:
International Journal of Applied Research. 8:01-05
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f98c9a52cac774d6c1580e1bfcf7f6ae
https://doi.org/10.22271/allresearch.2022.v8.i4a.9614
https://doi.org/10.22271/allresearch.2022.v8.i4a.9614