Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mouad Achchoub"'
Autor:
Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub, Souad Salmaoui, Abdelillah Ammadi, Hasnaa Harrak, Rachid Touzani, Younes Noutfia, Kaoutar Elfazazi
Publikováno v:
Plants, Vol 12, Iss 19, p 3417 (2023)
Citrus peels are considered a rich source of valuable biomolecules. Pectin is a polymer of polysaccharide acid and is composed of galacturonic acid monosaccharides. In this study, response surface methodology was used to optimize pectin extraction fr
Externí odkaz:
https://doaj.org/article/9eb1c47030f44fd5996ec11006d51971
Autor:
Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub, Mohammed Benbati, Kaoutar El-Fazazi, Souad Salmaoui
Publikováno v:
Biosciences Biotechnology Research Asia. 18:779-785
Citrus peels are known as rich source of bioactive compounds. Therefore, the establishment of an appropriate and innovative extraction method is a major interest to the food processing industry. The aim of this work is to assess the total phenolic co
Autor:
Mouad Achchoub, Hanane Azzouzi, Loubna Elhajji, Mohammed Benbati, Kaoutar Elfazazi, Souad Salmaoui
Publikováno v:
Biosciences Biotechnology Research Asia. 18:611-618
In Morocco, carob tree (Ceratonia siliqua L.) is of considerable socio-economic importance, helping to improve the income of rural populations and to develop the economy of mountain areas. However, the primary use of the carob’s pulp is generally l
Publikováno v:
Materials Today: Proceedings. 27:3249-3253
The chemical, functional and sensory properties of Moroccan carob drink were evaluated. The carob pods were collected from Beni Mellal region in Morocco. The carob drink was processed from the pulp referring to an improved local process. The ash, moi
Autor:
Azzouzi, Hanane, Elhajji, Loubna, Achchoub, Mouad, Salmaoui, Souad, Ammadi, Abdelillah, Harrak, Hasnaa, Touzani, Rachid, Noutfia, Younes, Elfazazi, Kaoutar
Publikováno v:
Plants (2223-7747); Oct2023, Vol. 12 Issue 19, p3417, 12p