Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Motunrayo Funke Olumakaiye"'
Autor:
Motunrayo Funke Olumakaiye, Ogechi Chinyere Nzeagwu, Olufunmilola C Otitioola, Oluwaseun Ariyo, John Abe, Bolanle Rachael Popoola, Ayodele Gbemileke, Esther Oseyemi Akinyotu
Publikováno v:
World Nutrition, Vol 15, Iss 2 (2024)
Objective: This study was conducted to assess the nutritional status of adolescent girls using anthropometric indices. Methods: Descriptive cross-sectional study of 2261 in-school adolescent girls aged 10 -19 was conducted. A multistage stratified
Externí odkaz:
https://doaj.org/article/403f5d8b04e741dab331a8f215077562
Autor:
Babatunde Sunday Ogunsina, Motunrayo Funke Olumakaiye, Chiemela Eyinnaya Chinma, Opeyemi Paul Akomolafe
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 6, pp. 944-953.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2015-0036
Publikováno v:
Nutrition & Food Science. 45:944-953
Purpose– This paper aims to investigate the effect of hydrothermal treatment by conventional, microwave and pressure cooking on the cooking properties, proximate composition and organoleptic characteristics of dehulledMoringa oleiferaseeds.Design/m
Publikováno v:
Journal of Nutritional Ecology and Food Research. 1:51-56
Autor:
Motunrayo Funke Olumakaiye
Publikováno v:
ICAN: Infant, Child, & Adolescent Nutrition. 5:85-91
Iron-deficiency anemia is a pervasive public health problem among adolescent girls in sub-Saharan Africa. The aim of this study was to assess the dietary iron intakes of adolescent females using dietary diversity as a proxy in relation to iron status