Výsledky vyhledávání - "Motta-Romero HA"

Akademický článek

In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions.

Autor: Behounek M; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Cochran D; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Motta-Romero HA; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Yang Q; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Ding W; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Morton M; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Majumder K; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Powers R; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Rose DJ; Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.; Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jul; Vol. 68 (14), pp. e2300555. Date of Electronic Publication: 2024 Jun 21.

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Akademický článek

Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation.

Autor: Mutuyemungu E; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Research & Development, Isolation Bio, San Carlos, CA, USA., Motta-Romero HA; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Project Management, Chobani, Twin Falls, ID, USA., Yang Q; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Microbiology & Immunology, University of Michigan, Ann Arbor, MI, USA., Liu S; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Liu S; Functional Food Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA., Singh M; Functional Food Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA.

Publikováno v: Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2023 Dec 21; Vol. 5, pp. e1. Date of Electronic Publication: 2023 Dec 21 (Print Publication: 2024).

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Akademický článek

Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut.

Autor: Motta-Romero HA; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Perez-Donado CE; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Auchtung JM; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA., Rose DJ; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address: drose3@unl.edu.

Publikováno v: Chemosphere [Chemosphere] 2023 Oct; Vol. 338, pp. 139581. Date of Electronic Publication: 2023 Jul 18.

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