Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Motoyuki Mori"'
Publikováno v:
Japanese Journal of Crop Science. 88:1-8
Publikováno v:
Breeding Science
The potato (Solanum tuberosum L.) is cultivated all year round in Japan by using four types of cropping: summer and winter croppings, and double cropping in spring and fall. In each cropping season, growth conditions such as temperature, day length,
Autor:
Yamauchi Hiroaki, Takahiro Noda, Mahammed Zaidul Islam Sarker, Shigenobu Takigawa, Shogo Tsuda, Tatsuro Suzuki, Chie Matsuura-Endo, Motoyuki Mori
Publikováno v:
Starch - Stärke. 64:229-236
To test the effects of the annual fluctuation of the environmental factors on the starch properties in potato tuber development, starches were isolated from potato cultivars grown for ten consecutive years (2001–2010) on the experimental farm in Me
Autor:
Akira Kobayashi, Norikazu Takada, Kenji Asano, Akiko Takada, Shogo Tsuda, Mio Nishinaka, Motoyuki Mori
Publikováno v:
Japanese Journal of Crop Science. 80:292-301
バレイショ採種における低増殖率を解決する一つの手段として,器内培養で大量に増殖したマイクロチューバー(MT)を種イモにする栽培(MT栽培)が検討されている.本研究では,MT栽
Publikováno v:
Japanese Journal of Crop Science. 80:165-173
バレイショ採種での低増殖率を解決する一つの手段として,器内培養で大量に増殖したマイクロチューバーを種イモにする栽培(MT栽培)が検討されている.これまで,MT栽培では収量形
Autor:
Tatsuji Hataya, Takato Nakayama, Shogo Tsuda, Motoshige Shimizu, Tetsuo Maoka, Motoyuki Mori, Hideaki Fuwa
Publikováno v:
American Journal of Potato Research. 87:218-225
Spraing (brown rings or arcs) of potato caused by Potato mop-top virus (PMTV) occurred in a field of Tokachi, Hokkaido, Japan in 2005. To monitor the expansion of spraing-affected areas, we developed a soil diagnostic method that consisted of a bioas
Publikováno v:
Japanese Journal of Crop Science. 79:262-267
バレイショは栄養繁殖性作物であるため,種イモによって病原体を伝染することがあり,また増殖率が低いといった問題もある.そこで,器内培養で大量に増殖したマイクロチューバー
Autor:
Hiroshi Ono, Hitomi Watanuki, Akiko Ohara-Takada, Kazuya Hayashi, Riko Katahira, Norihiko Terahara, Motoyuki Mori
Publikováno v:
Food Science and Technology Research. 16:115-122
Potatoes come in many various colors of tuber peels and/or fleshes. Anthocyanin pigment is responsible for red and purple colors of colored potato varieties. We report anthocyanin determination of a red potato cultivar Kintoki-imo and other colored c
Autor:
Norikazu Takada, Shogo Tsuda, Akiko Ohara-Takada, Akira Kobayashi, Motoyuki Mori, Nobuhiro Mukoujima
Publikováno v:
Breeding Science. 59:309-313
Haruka is a new table-stock potato variety with parti-colored red/white-skinned tubers, white flesh, medium maturing and good culinary quality. It was selected from a cross between T9020-8 as the female parent and Sayaka as the male parent, and was r
Autor:
Shogo Tsuda, Chie Matsuura-Endo, Akira Kobayashi, Motoyuki Mori, Tsutomu Yoshida, Norikazu Takada, Yoshiki Umemura, Akiko Ohara-Takada, Takashi Nakao, Kazuya Hayashi
Publikováno v:
Breeding Science. 58:77-82