Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Motoyasu Otani"'
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 629 (2024)
The storage roots of orange-fleshed sweet potato contain high levels of polyphenols and carotenoids. Little information is available on changes in the content and composition of these secondary metabolites during the growth stages of the root system.
Externí odkaz:
https://doaj.org/article/3f651198bb2a4344909a397469ca4849
Autor:
Aiko Tanaka, Maarten H. Ryder, Takamasa Suzuki, Kazuma Uesaka, Nobuo Yamaguchi, Tomoko Amimoto, Motoyasu Otani, Osamu Nakayachi, Kenji Arakawa, Nobukazu Tanaka, Daigo Takemoto
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 1, Pp 73-84 (2022)
Agrobacterium tumefaciens is a bacterial pathogen that causes crown gall disease on a wide range of eudicot plants by genetic transformation. Besides T-DNA integrated by natural transformation of plant vegetative tissues by pathogenic Agrobacterium s
Externí odkaz:
https://doaj.org/article/bd79b824c35d4281a1190dde9143bf31
Autor:
Yuno Setoguchi, Soya Nakagawa, Ryo Ohmura, Saki Toshima, Hyungjun Park, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Hisato Kunitake
Publikováno v:
Plants, Vol 12, Iss 9, p 1907 (2023)
The storage roots of purple-fleshed sweet potato contain a variety of anthocyanins and polyphenols. Little is known about changes in the total content and composition of anthocyanins and polyphenols in the early growth stages of the root system. In t
Externí odkaz:
https://doaj.org/article/9f894f2bc5b6406f8def7537f7c33a52
Publikováno v:
Plant Production Science, Vol 3, Iss 3, Pp 254-256 (2000)
Externí odkaz:
https://doaj.org/article/78f1cfb759ee4c41871db95cf919c775
Autor:
Zubair, Khan, Muhammad, Miho, Takemura, Takahashi, Maoka, Jun-ichiro, Hattan, Motoyasu, Otani, Norihiko, Misawa
Publikováno v:
Natural Food Additives
Sweetpotato [sweet potato; Ipomoea batatas (L.) Lam.] is the seventh most valued food crop of the world. It has an inherent ability to grow under diverse agro-ecological and microclimatic zones ranging from tropical and subtropical zones to temperate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7717c4785f84a555564219927c3082e3
https://doi.org/10.5772/intechopen.101849
https://doi.org/10.5772/intechopen.101849
Autor:
Aiko, Tanaka, Maarten H, Ryder, Takamasa, Suzuki, Kazuma, Uesaka, Nobuo, Yamaguchi, Tomoko, Amimoto, Motoyasu, Otani, Osamu, Nakayachi, Kenji, Arakawa, Nobukazu, Tanaka, Daigo, Takemoto
Publikováno v:
Molecular plant-microbe interactions : MPMI. 35(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::010e303b17d2fab7cc63645a2a47564e
https://pubmed.ncbi.nlm.nih.gov/34585955
https://pubmed.ncbi.nlm.nih.gov/34585955
Autor:
Eiji Nitasaka, Hiroki Ishikuro, Akane Eguchi, Norihiko Misawa, Hisashi Harada, Takashi Maoka, Motoyasu Otani, Jun-ichiro Hattan, Yuko Shiotani, Kosuke Kitayama
Publikováno v:
Plant Biotechnol (Tokyo)
Ipomoea obscura, small white morning glory, is an ornamental plant belonging to the family Convolvulaceae, and cultivated worldwide. I. obscura generates white petals including a pale-yellow colored star-shaped center (flower vein). Its fully opened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea87171ec798268bb29044b234dd01cd
https://europepmc.org/articles/PMC8329268/
https://europepmc.org/articles/PMC8329268/
Publikováno v:
Shokubutsu Kankyo Kogaku. 31:216-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0039f8c949a93e0e43da331820f1e48b
https://doi.org/10.2525/shita.31.216
https://doi.org/10.2525/shita.31.216
Autor:
Soya Nakagawa, Yuno Setoguchi, Ryo Ohmura, Saki Toshima, Hyungjun Park, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Hisato Kunitake
Publikováno v:
Scientia Horticulturae. 299:110999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8e38067450dc7da6f32609f69e5da1
https://doi.org/10.1016/j.scienta.2022.110999
https://doi.org/10.1016/j.scienta.2022.110999
Autor:
Tomonari Hirano, Hisato Kunitake, Motoyasu Otani, Yosuke Narasako, Soya Nakagawa, Saki Toshima, Ryo Ohmura, Hyungjun Park
Publikováno v:
Scientia Horticulturae. 284:110100
Anthocyanins and polyphenols in the sweetpotato (Ipomoea batatas L.) have attracted attention due to their multiple physiological functions. Therefore, sweetpotato breeders have focused on increasing the anthocyanin and polyphenol contents. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6439df5fd349cb4982461cfb7df291e
https://doi.org/10.1016/j.scienta.2021.110100
https://doi.org/10.1016/j.scienta.2021.110100