Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Motovilina, A A"'
Autor:
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 75-87 (2024)
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increa
Externí odkaz:
https://doaj.org/article/ddfc165285bf47cda8e9577fd1c2e214
Autor:
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 191-202 (2023)
A unique muscle of pigs (Sus scrofa domesticus) is m. semitendinosus, which contains the “red” (dark) part located mainly in the depth of the leg cut and the “white” (light) part located in the close proximity to the subcutaneous fat layer. D
Externí odkaz:
https://doaj.org/article/36aba2300cd2476fa63aeeb56f642afe
Publikováno v:
Voprosy Materialovedeniya. :103-123
Fracture toughness of rolled plates of high-strength medium-alloy steel with a martensitic or martensitic- bainite microstructure can vary widely depending on the parameters of their microstructure, which depends on the specific chemical composition,
Publikováno v:
Voprosy Materialovedeniya. :164-173
Publikováno v:
Voprosy Materialovedeniya. :174-181
Publikováno v:
Voprosy Materialovedeniya. :7-16
Publikováno v:
Meat Industry Journal. :44-48
Publikováno v:
Meat Industry Journal. :22-25
Publikováno v:
Inorganic Materials: Applied Research. 13:1477-1489
Publikováno v:
Voprosy Materialovedeniya. :5-14
For the production of sheets with a thickness of 5 and 15 mm from cold-resistant steel with a guaranteed yield strength of 420 MPa, continuous rolling was developed and tested in laboratory conditions. The present study considers the influence of the