Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Motouchi S"'
Autor:
Motouchi S; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan., Komba S; Division of Food Processing and Biomaterials Biomaterials Development Group, Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan., Nakai H; Faculty of Agriculture, Niigata University, 8050 Ikarashi 2-no-cho, Nishi-ku, Niigata 950-2181, Japan., Nakajima M; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2024 Jul 03; Vol. 146 (26), pp. 17738-17746. Date of Electronic Publication: 2024 Jun 19.
Autor:
Motouchi S; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda Chiba, 278-8510, Japan., Kobayashi K; Artificial Intelligence Research Center, National Institute of Advanced Industrial Science and Technology (AIST), 2-4-7 Aomi, Koto-ku, Tokyo, 135-0064, Japan., Nakai H; Faculty of Agriculture, Niigata University, 8050 Ikarashi 2-no-cho, Nishi-ku, Niigata, 950-2181, Japan., Nakajima M; Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda Chiba, 278-8510, Japan. m-nakajima@rs.tus.ac.jp.
Publikováno v:
Communications biology [Commun Biol] 2023 Sep 21; Vol. 6 (1), pp. 961. Date of Electronic Publication: 2023 Sep 21.