Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mototake Murakami"'
Publikováno v:
Food Science and Technology Research. 18:375-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::007334cfdbf81b88b4364f5a18d1a34d
https://doi.org/10.3136/fstr.18.375
https://doi.org/10.3136/fstr.18.375
Publikováno v:
European Journal of Lipid Science and Technology. 112:304-309
The crystallizing behavior of a model water/oil (W/O) emulsion with different fat formulas was investigated. The model W/O emulsion was stored in a programmable oven under a temperature fluctuation cycle of 5 °C for 12 h and 20 °C for another 12 h.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7123195a40d5720cb674c4fb1a403234
https://doi.org/10.1002/ejlt.200900093
https://doi.org/10.1002/ejlt.200900093
Publikováno v:
Food Science and Technology International, Tokyo. 3:77-81
Refined, bleached and deodorized palm oil, its purified palm triacylglycerol (PTG), palm olein (PO), palm stearin (PS) and high melting palm stearin (HMPS) fractions as well as randomized palm oil (RP) and its high melting randomized palm stearin (HM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9a903d3aaf7c0b3ab0c46aa797bd55
https://doi.org/10.3136/fsti9596t9798.3.77
https://doi.org/10.3136/fsti9596t9798.3.77
Autor:
Kiyoshi Tatsumi, Kaori Tanaka, Hideo Okai, Mototake Murakami, Yoshinori Takahashi, Yoshihiro Kawasaki, Masami Kawanari
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 59:809-812
Lip was modified with various hydrophobic groups, such as Z, Boc, lauroyl, and palmitoyl, using water-soluble acylating reagents. The chemical modification enhanced the dispersibility of Lip in organic solvents, and changed the substrate selectivity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0e39f0ea2ee52741620597853dceed
https://doi.org/10.1271/bbb.59.809
https://doi.org/10.1271/bbb.59.809
Autor:
Yoshinori Takahashi, Yoshihiro Kawasaki, Mototake Murakami, Shun'ichi Dosako, Masaru Nakatani, Hideo Okai
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:512-516
In our previous paper we demonstrated that chemical modification using the water-soluble acylating reagent, [p-hydroxy]phenyldimethylsuIfonium methylsulfate, enabled us to introduce a variety of hydrophobic modifying groups into an enzyme molecule in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621324fe2d9806697274dfdf6aba5cad
https://doi.org/10.1271/bbb.58.512
https://doi.org/10.1271/bbb.58.512
Publikováno v:
Journal of the American Oil Chemists' Society. 70:571-574
Fatty acid was covalently attached to lipase (EC 3.1.1.3.) fromPhycomyces nites, yielding a modified lipase of higher specific activity in hydrolytic and synthetic reactions in organic solvents. Attached long-chain fatty acids solubilized the lipase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64ce7ea39def71e5fcddeb224eb371d
https://doi.org/10.1007/bf02545321
https://doi.org/10.1007/bf02545321
Autor:
Mototake Murakami, Shun'ichi Dosako, Yoshihiro Kawasaki, Hideo Okai, Tsutomu Nakamura, Ikunori Azuse
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 56:441-444
Several kinds of modified chymotrypsin were prepared with water-soluble acylating reagents, and their characteristics after hydrolyzing with unmodified chymotrypsin in aqueous-N,N'-dimethylformamide (DMF) media were compared. It was found that chymot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c128167a749061af22baba17e82d33
https://doi.org/10.1271/bbb.56.441
https://doi.org/10.1271/bbb.56.441
Publikováno v:
ACS Symposium Series ISBN: 9780841226654
Food Flavor and Safety: Molecular Analysis and Design
Food Flavor and Safety: Molecular Analysis and Design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e753f13a0b5d30db135d4b6828cb7ab
https://doi.org/10.1021/bk-1993-0528.ch013
https://doi.org/10.1021/bk-1993-0528.ch013
Autor:
Yoshihiro Kawasaki, Hideo Okai, Shun'ichi Dosako, Mototake Murakami, Yoshinori Takahashi, Masaru Nakatani
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1162-1163
Equilibrium controlled enzymatic peptide syntheses in aqueous-organic media were done with chymotrypsin and trypsin modified with varied fatty acid. Palmitoyl-modified chymotrypsin and trypsin synthesized the peptide at 1.7 and 2.4 times higher yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6a40b1c5fab9e1b851a1693cd88dac
https://doi.org/10.1271/bbb.58.1162
https://doi.org/10.1271/bbb.58.1162
Autor:
ARTHUR M. SPANIER, HIDEO OKAI, MASAHIRO TAMURA, PETER B. JOHNSEN, A. M. Spanier, John N. Labows, Robert H. Cagan, Kozo Nakamura, Gaston Vernin, Jacques Metzger, Adel A. M. Sultan, Ahmed K. El-Shafei, Cyril Párkányi, Allen J. St. Angelo, J. A. Miller, John R. Piggott, S. J. Withers, Alistair Paterson, Jianping Jiang, Milton E. Bailey, Roy R. Chao, Andrew D. Clarke, Ki-Won Um, Klaus O. Gerhardt, Rie Kuramitsu, Masaru Nakatani, Mototake Murakami, Masami Kawanari, F. F. Shih, N. F. Campbell, J. P. Roozen, P. A. Lining, S. M. van Ruth, Shunsuke Muramatsu, Yoshihito Sano, Yasuyuki Uzuka, Y. Kawasaki, H. Kawakami, M. Tanimoto, S. Dosako, K. Kinomura, S. Kitazawa, M. Okumura, T. Sakakibara, Amardeep S. Rehill, Ganesan Narsimhan, Patti L. Wiese-Lehigh, Douglas L. Marshall, Sou F. Chin, Jayne M. Storkson, Michael W. Pariza, D. Bhatnagar, P. J. Cotty, T. E. Cleveland, Donald W. Thayer, Jay B. Fox, Leon Lakritz, Peter M. Muriana, Christopher P. Dionigi