Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Motoki Ogiso"'
Autor:
Motoki Ogiso, Chihiro Hashimoto, Eisuke Toriumi, Kanako Nishimura, Seiichiro Iizuka, Kazuhiro Sakamoto, Yushi Yamamoto, Yukiko Yamada
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 64:29-33
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:223-227
The official method described in Direction Notification Kanshoku No. 99 (May 8, 1981) for the determination of chlorophyll decomposition products including pheophorbide was verified and improved in order to overcome several problems. Firstly, ext
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:247-252
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extract was clea
Autor:
Eiichi Ishikuro, Koji Aoyama, Shigemi Kai, Motoki Ogiso, Yoshiko Sugita-Konishi, Masahiro Nakajima, Tomoya Yoshinari, Hiroshi Takeuchi, Yu Akiyama, Takashi Sato, Shigeki Hashiguchi, Toshitsugu Tanaka, Masaru Taniguchi, Setsuko Tabata
Publikováno v:
Journal of Food Protection. 77:1940-1946
A survey of the contamination of wheat, barley, and Japanese retail food by four Fusarium mycotoxins, deoxynivalenol (DON), zearalenone (ZEN), T-2 toxin (T-2), and HT-2 toxin (HT-2), was performed between 2010 and 2012. A method for the simultaneous
Autor:
Nobuyuki Kibune, Shihomi Ito, Motoki Ogiso, Maki Saito, Ayako Sasaki, Masatoshi Watai, Ayako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:213-218
Corn is a major ingredient of mixed feed, and it has been reported that corn may be contaminated with deoxynivalenol (DON). There is also a possibility of contamination with other trichothecenes. Recently, corn-derived products such as Distiller's Dr
Publikováno v:
Japanese Journal of Food Microbiology. 30:33-38
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:264-272
A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange colum
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52:161-166
A highly sensitive analysis method for six aflatoxins (aflatoxin B₁, B₂, G₁, G₂, M₁ and aflatoxicol) in rainbow trout muscle and liver was developed. Aflatoxins (AFs) were extracted with acetonitrile-water (9 : 1), purified on an immunoaffi
Autor:
Chisato Harada, Nobuyuki Kibune, Motoki Ogiso, Satoshi Isagawa, Ayako Kimura, Takashi Morita, Masatoshi Watai, Hiroshi Miyazaki, Noriko Shikada
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 54(5)
We examined whether immunochemical-based test kits designed for quantitative analysis of deoxynivalenol (DON) screening in grain crops are applicable to corn processing by-products. Commercially available test kits (two types of immunochromatographic
Autor:
Masahiro Nakajima, Setsuko Tabata, Susumu Kumagai, Koji Aoyama, Eiichi Ishikuro, Kazuhiro Fujita, Toru Tsutsumi, Yoshiko Sugita-Konishi, Shigeaki Yamaguchi, Hiroki Tanaka, Kei-ichi Sugiyama, Seiichiro Iizuka, Motoki Ogiso, Hiroko Norizuki, Takahashi Masanori, Mamoru Maeda, Yoshinori Itoh, Toshitsugu Tanaka, Shigemi Kai
Publikováno v:
Journal of food protection. 73(2)
Between 2004 and 2007 we examined foods from Japanese retail shops for contamination with ochratoxin A (OTA) and fumonisins B(1), B(2), and B(3). A total of 1,358 samples of 27 different products were examined for OTA, and 831 samples of 16 different