Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Motoki Ogiso"'
Autor:
Motoki Ogiso, Chihiro Hashimoto, Eisuke Toriumi, Kanako Nishimura, Seiichiro Iizuka, Kazuhiro Sakamoto, Yushi Yamamoto, Yukiko Yamada
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 64:29-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ced0ec80159a6178ea4c93e9fb7995f
https://doi.org/10.3358/shokueishi.64.29
https://doi.org/10.3358/shokueishi.64.29
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:223-227
The official method described in Direction Notification Kanshoku No. 99 （May 8, 1981） for the determination of chlorophyll decomposition products including pheophorbide was verified and improved in order to overcome several problems. Firstly, ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::547b08e7571ba600175176b511de39f1
https://doi.org/10.3358/shokueishi.59.223
https://doi.org/10.3358/shokueishi.59.223
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:247-252
A novel analytical method was developed for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains. Asn was extracted from a sample with 5% (w/v) aqueous trichloroacetic acid solution, and the crude extract was clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817bbd753c9e977176c165a07be08b3a
https://doi.org/10.3358/shokueishi.58.247
https://doi.org/10.3358/shokueishi.58.247
Autor:
Eiichi Ishikuro, Koji Aoyama, Shigemi Kai, Motoki Ogiso, Yoshiko Sugita-Konishi, Masahiro Nakajima, Tomoya Yoshinari, Hiroshi Takeuchi, Yu Akiyama, Takashi Sato, Shigeki Hashiguchi, Toshitsugu Tanaka, Masaru Taniguchi, Setsuko Tabata
Publikováno v:
Journal of Food Protection. 77:1940-1946
A survey of the contamination of wheat, barley, and Japanese retail food by four Fusarium mycotoxins, deoxynivalenol (DON), zearalenone (ZEN), T-2 toxin (T-2), and HT-2 toxin (HT-2), was performed between 2010 and 2012. A method for the simultaneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ff9c656fdea9bbbe6377c061c00717
https://doi.org/10.4315/0362-028x.jfp-14-185
https://doi.org/10.4315/0362-028x.jfp-14-185
Autor:
Nobuyuki Kibune, Shihomi Ito, Motoki Ogiso, Maki Saito, Ayako Sasaki, Masatoshi Watai, Ayako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:213-218
Corn is a major ingredient of mixed feed, and it has been reported that corn may be contaminated with deoxynivalenol (DON). There is also a possibility of contamination with other trichothecenes. Recently, corn-derived products such as Distiller's Dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a73ed5a08347b44e2ced91d0bdaa45d
https://doi.org/10.3358/shokueishi.54.213
https://doi.org/10.3358/shokueishi.54.213
Publikováno v:
Japanese Journal of Food Microbiology. 30:33-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::644e3c82fdee428950fa985e57aef39c
https://doi.org/10.5803/jsfm.30.33
https://doi.org/10.5803/jsfm.30.33
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:264-272
A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange colum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0abca76f6b495010a6a430147019bbef
https://doi.org/10.3358/shokueishi.53.264
https://doi.org/10.3358/shokueishi.53.264
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52:161-166
A highly sensitive analysis method for six aflatoxins (aflatoxin B₁, B₂, G₁, G₂, M₁ and aflatoxicol) in rainbow trout muscle and liver was developed. Aflatoxins (AFs) were extracted with acetonitrile-water (9 : 1), purified on an immunoaffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f1b9f90a71ef585de08877aa2b6903
https://doi.org/10.3358/shokueishi.52.161
https://doi.org/10.3358/shokueishi.52.161
Autor:
Chisato Harada, Nobuyuki Kibune, Motoki Ogiso, Satoshi Isagawa, Ayako Kimura, Takashi Morita, Masatoshi Watai, Hiroshi Miyazaki, Noriko Shikada
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 54(5)
We examined whether immunochemical-based test kits designed for quantitative analysis of deoxynivalenol (DON) screening in grain crops are applicable to corn processing by-products. Commercially available test kits (two types of immunochromatographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c7112d7ab3b41d254774aef9d9bb079
https://pubmed.ncbi.nlm.nih.gov/24190288
https://pubmed.ncbi.nlm.nih.gov/24190288
Autor:
Eiichi Ishikuro, Hiroko Noriduki, Shigehiro Naito, Takashi Miyashita, Yoshiko Sugita-Konishi, Hajime Akashi, Soohyung Lee, Hiroki Tanaka, Mamoru Maeda, Yuji Ito, Masahiro Nakajima, Shigemi Kai, Toshihiro Nagayama, Naoki Mochizuki, Motoki Ogiso, Hisaaki Hiraoka, Koji Aoyama, Yoshinori Itoh, Toshitsugu Tanaka
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 53(3)
To evaluate LC methods with UV or MS detection for simultaneous analysis of deoxynivalenol (DON) and nivalenol (NIV) in wheat, an interlaboratory study was conducted in 11 laboratories. DON and NIV were purified using a multifunctional column, and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909be85bcdb5d208dd22a9ce9378d12c
https://pubmed.ncbi.nlm.nih.gov/22790717
https://pubmed.ncbi.nlm.nih.gov/22790717