Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Motokazu, Nakayama"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:115-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcc97d9f31bd00b7ba5c4791880b5806
https://doi.org/10.3136/nskkk.69.115
https://doi.org/10.3136/nskkk.69.115
Autor:
Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Hoang Minh Duc, Motokazu Nakayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Toxins, Vol 11, Iss 9, p 505 (2019)
Shiga toxin-producing enterohaemorrhagic Escherichia coli (EHEC) O157:H7 is an important foodborne pathogen. Baicalein (5,6,7-trihydroxylflavone), a flavone isolated from the roots of Scutellaria baicalensis, is considered as a potential antibacteria
Externí odkaz:
https://doaj.org/article/aa2b3c395a4049a0b351b7f256efde96
Autor:
Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186327 (2017)
In order to establish rapid and accurate typing method for Bacillus coagulans strains which is important for controlling in some canned foods and tea-based beverages manufacturing because of the high-heat resistance of the spores and high tolerance o
Externí odkaz:
https://doaj.org/article/799aa2dd463943909a2cc0130ac975ae
Autor:
Akihiro Hirose, Runa Inoue, Eiri Sato, Katsuki Oiri, Kaori Kubota, Motokazu Nakayama, Keiichi Goto, Akitsu Orikasa
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 61:200-205
In order to evaluate microbial growth in opened PET bottled soft drinks, inoculation tests were carried out using type and reference strains of various microorganisms. Microorganisms were inoculated into a 500 mL PET bottle containing 250 mL of vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7f23ff0c18c5e9d5c365dc8261df891
https://doi.org/10.3358/shokueishi.61.200
https://doi.org/10.3358/shokueishi.61.200
Publikováno v:
Journal of Applied Microbiology. 129:601-611
Aims To study the mechanism of the antibacterial action of tea polyphenols such as catechins and theaflavins against Bacillus coagulans, and the interaction of epigallocatechin gallate (EGCg) or theaflavin 3,3'-di-O-gallate (TFDG) with the surface of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::200f55a57dedf27d283ad9b1c0c66cd0
https://doi.org/10.1111/jam.14662
https://doi.org/10.1111/jam.14662
Publikováno v:
Biocontrol Science. 25:203-213
Processes from spore germination to outgrowth were observed in detail using scanning electron microscopy (SEM) and transmission electron microscopy (TEM) for Bacillus cereus and Bacillus subtilis. At 15 and 30 min after germination induction, SEM obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97843e2deda424a74f0dff28e1975cb5
https://doi.org/10.4265/bio.25.203
https://doi.org/10.4265/bio.25.203
Autor:
Kanami Shimatani, Takashi Tsugukuni, Ai Nonaka, Jun Hitomi, Takumi Sonoda, Apisada Kitichalermkiat, Yoshimitsu Masuda, Masahiro Kurahachi, Naofumi Shigemune, Motokazu Nakayama, Jun Sato, Ken-ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Food Science and Technology Research. 25:277-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc739255a772cc14655ba35d8939ced
https://doi.org/10.3136/fstr.25.277
https://doi.org/10.3136/fstr.25.277
Autor:
Munenori Furuta, Takahisa Miyamoto, Ken-ichi Honjoh, Motokazu Nakayama, Khin Zar Linn, Yoshimitsu Masuda
Publikováno v:
International Journal of Food Microbiology. 360:109440
The prevalence and antimicrobial resistance (AMR) profile were investigated in Campylobacter jejuni and Campylobacter coli in chicken and pork in Fukuoka, Japan in 2019. Their AMR profiles were compared with those of C. jejuni and C. coli strains iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5328a68f94e2a197b0a264812c2bcf
https://doi.org/10.1016/j.ijfoodmicro.2021.109440
https://doi.org/10.1016/j.ijfoodmicro.2021.109440
Autor:
Xiaoguang Zhang, Ken-ichi Honjoh, Tadahiro Ozawa, Kanami Shimatani, Yasuto Suzuki, Koji Yui, Takahisa Miyamoto, Naofumi Shigemune, Motokazu Nakayama, Kitichalermkiat Apisada, Asako Mitani, Yuuki Ueyama
Publikováno v:
Journal of Microbiological Methods. 137:6-13
Catechins are major polyphenolic compounds of green tea. To investigate mechanism for antibacterial action of catechins, 11 monoclonal antibodies (MAbs) were raised against a 3-succinyl-epicatechin (EC)-keyhole limpet hemocyanin (KLH) conjugate. Amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e44b3c63d7d1de709d0bb7268458ad
https://doi.org/10.1016/j.mimet.2017.03.014
https://doi.org/10.1016/j.mimet.2017.03.014
Publikováno v:
Biocontrol Science. 21:73-80
The number of spoilage incidents in the food industry attributable to a species of the genus Moniliella has recently increased, but the risk of food spoilage has not yet been evaluated. The purpose of this study was to develop a method to rapidly ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c87acbfe3742a1a39769382e8709117
https://doi.org/10.4265/bio.21.73
https://doi.org/10.4265/bio.21.73