Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Motoi Tamura"'
Autor:
Motoi Tamura, Chigusa Hoshi, Masuko Kobori, Shunsuke Takahashi, Junko Tomita, Mie Nishimura, Jun Nishihira
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188271 (2017)
Quercetin is a polyphenol found in food that has numerous health benefits. This study investigated the relationship between quercetin metabolism, gut microbiota composition, and dietary intake in elderly Japanese subjects. A food frequency questionna
Externí odkaz:
https://doaj.org/article/f01b109815b943c495b270ccc22d3a0e
Publikováno v:
Food Science and Technology Research. 29:79-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b83fd36593e7898948126e80ae26c87
https://doi.org/10.3136/fstr.fstr-d-22-00117
https://doi.org/10.3136/fstr.fstr-d-22-00117
Autor:
Atsuko Inose, Yuji Kubo, Jun Watanabe, Risa Araki, Sachiko Hori, Takanobu Nishikawa, Motoi Tamura, Tomotsugu Noguchi, Masuko Kobori, Masaya Ikezawa
Publikováno v:
Bioscience of Microbiota, Food and Health
Natto is a traditional Japanese fermented soy product high in γ-polyglutamic acid (γ-PGA), whose beneficial effects have been reported. We prepared high-γ-PGA natto and compared the dietary influence on liver lipids and cecal microbiota in mice fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b18820f262094985fadd7885633b92
https://doi.org/10.12938/bmfh.2020-061
https://doi.org/10.12938/bmfh.2020-061
Publikováno v:
Food and Nutrition Sciences. 11:8-22
γ-Polyglutamic acid (γ-PGA) is a major component of Natto. We hypothesized that γ-PGA could reduce postprandial glucose rise and plasma glucose levels. Mice were fed a 0.1% γ-PGA—containing diet or control diet for 91 days. Maltose and starch t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94993c4bd18ea292ae44c24c8ed25f12
https://doi.org/10.4236/fns.2020.111002
https://doi.org/10.4236/fns.2020.111002
Publikováno v:
SC10202003050003
NARO成果DBa
Journal of Clinical Biochemistry and Nutrition
NARO成果DBa
Journal of Clinical Biochemistry and Nutrition
Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice has been reported. Recent research has revealed that several intestinal bacteria metabolize quercetin. We hypothesize that the difference in composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5ef8bd697c9aaba8036da2d293f240
https://doi.org/10.3164/jcbn.19-45
https://doi.org/10.3164/jcbn.19-45
Publikováno v:
Food Science and Technology Research. 24:151-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb4d488751d7b7a7726eb8b15dab62e
https://doi.org/10.3136/fstr.24.151
https://doi.org/10.3136/fstr.24.151
Publikováno v:
Food Science and Technology Research. 23:145-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2686703e0442db005d7e3ec0c15ab148
https://doi.org/10.3136/fstr.23.145
https://doi.org/10.3136/fstr.23.145
Autor:
Motoi TAMURA, Jun WATANABE, Sachiko HORI, Atsuko INOSE, Yuji KUBO, Tomotsugu NOGUCHI, Takanobu NISHIKAWA, Masaya IKEZAWA, Risa ARAKI, Masuko KOBORI
Publikováno v:
Bioscience of Microbiota, Food & Health; 2021, Vol. 40 Issue 4, p176-185, 10p
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3126-3132
BACKGROUND Equol is a metabolite of daidzein that is produced by intestinal microbiota. The oestrogenic activity of equol is stronger than daidzein. Equol-producing bacteria are believed to play an important role in the gut. The rod-shaped and Gram-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2597ac4a12daff46b8c17d32911c16
https://doi.org/10.1002/jsfa.7490
https://doi.org/10.1002/jsfa.7490
Autor:
Motoi Tamura, Yuji Naito, Kazuhiro Kamada, Sachiko Hori, Toshikazu Yoshikawa, Kazuhiko Uchiyama, Hiroyuki Nakagawa, Kazuhiro Katada, Tomohisa Takagi, Osamu Handa
Publikováno v:
Bioscience of Microbiota, Food and Health
To investigate the relationships among fecal isoflavone metabolism, dietary habit and Body Mass Index (BMI), 15 healthy men and 15 healthy women were recruited and provided stool samples for analysis of ex vivo anaerobic incubation of fecal suspensio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d6a9cb622e4c0a22dd5d5e585a233b
https://doi.org/10.12938/bmfh.2014-019
https://doi.org/10.12938/bmfh.2014-019